Maria Coassin is an Italian artisanal gelato and frozen dessert consultant and trainer. She established Gelatiamo in Seattle back in 1996 and she successfully run the business until 2022 specializing in crafting exceptional gelato and creating tailored recipes. She now offers gelato consultancy to anyone who wants to learn the art of gelato making, perfect their product offering and grow their business.
Maria knows the world needs great gelato. And everyone should choose work that makes them happy. When working with Maria, people benefit from her managerial and entrepreneurial experience coupled with her gelato production expertise.