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a year ago
Co Creator: marcogoranromano
Photo by Marianna Rossi on September 29, 2025.
Photo by Marianna Rossi on September 29, 2025.
Photo by Marianna Rossi on September 29, 2025.
Photo by Marianna Rossi on September 29, 2025.
Photo by Marianna Rossi on September 29, 2025.
Photo by Marianna Rossi on September 29, 2025.
Photo by Marianna Rossi on September 29, 2025.
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Posted On: September 29th 2025, 07:03 am
Maria Coassin is an Italian artisanal gelato and frozen dessert consultant and trainer. She established Gelatiamo in Seattle back in 1996 and she successfully run the business until 2022 specializing in crafting exceptional gelato and creating tailored recipes. She now offers gelato consultancy to anyone who wants to learn the art of gelato making, perfect their product offering and grow their business. 

Maria knows the world needs great gelato. And everyone should choose work that makes them happy. When working with Maria, people benefit from her managerial and entrepreneurial experience coupled with her gelato production expertise.

Her brand new narrative website focuses on what she does, how she does it, and on how her consultancies are structured. 
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Visit the website at mariacoassin.com
Follow @mariacoassinofficial
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Full team:
Logo design: Marco Goran Romano @marcogoranromano
UX, UI, Creative Direction: Marianna Rossi
Copywriting: Chiara Gandolfi / @balenalab
Translations: Benjamin Thornton Barclay
Coding: Gianluca Rinaldi @oh_batjuska
Photos: Joneil Gutierrez
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Fonts in use:
Fraunces by Under Case Type @undercasetype
Poppins by Indian Type Foundry @itfoundry
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#gelato #icecream #frozen #dessert #consultancy #seattle #italy #italian #gelatomaking #uidesign #food #foodie #web #webdesign #ui #ux #coding #frontend #graphicdesign #visualidentities #type #typography #typographicwebsites #graphicfeed #behance #portfolio #animatedweb

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