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Prismo

@prismoloja

a year ago
Photo by Prismo on September 30, 2025.
Photo by Prismo on September 30, 2025.
Photo by Prismo on September 30, 2025.
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Posted On: September 30th 2025, 09:57 pm
Aparador de livros do D&D.

Já disponível no valor de R$ 19.

Link na bio caso também queira um!

#dungeonanddragons #rpgdemesa #livros
Comments (5)
kamylla.png a year ago

kamylla.png

🔥🔥🔥🔥🔥🔥

kamylla.png a year ago

kamylla.png

NOSSA EU AMEEEEEIII

luciaandrade.r a year ago

luciaandrade.r

👏👏🙌

geovanawho a year ago

geovanawho

que bonitoo❤️

ccllvr a year ago

ccllvr

Que lindoo

More posts

Just saw this on Reddit lmao
Newly released air traffic control (ATC) audio recordings have revealed the terrifying final moments of a private Learjet 60 before it crashed in South Florida on Sunday, November 1, 2026, killing all nine people on board. The pilot reports severe icing, a sudden rapid descent exceeding 20,000 feet per minute, a declared emergency, and the final frantic exchanges before impact.
Grief Eaters Aesthetic
#ساندچک وقتی ساندچکِ(تنظیمِ صدا) نیهمبون میشه خیلی برام مهمه که تمام سیستم صدای واضح و از خود دستگاه رو خروجی بشنوم خیلی برام مهمه که کوکِ صدای خود سازم بشنوم خیلی مهمه برام که تمرکز بگیرم روی تمام نت ها که واضح خروجی داشته باشن در اجرای زنده خیلی صدا روی خروجی کار تاثیر داره و ساندچک یکی از مهم ترین قسمت های مراسمه که سر تایم نوازنده ها و صدا بردار باشه و همچیز چک شود 🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷 من از میان تمام صداهای دنیا، صدای سازم را انتخاب کردم؛ چون هر نُت، قصه‌ای دارد که با کلمات گفته نمی‌شود. ❤️ شما بگید؛ موسیقی برای شما فقط صداست یا یک حس عمیق؟ 🎵 مرسی از دیجی رازِ عزیزم برای ثبت این لحظه ی قشنگ در تایم ساندچک @djrazmi_officialpage #موسیقی #نوازندگی #عشق\_به\_ساز #هنر موزیک\_ایرانی
Pumpkin Crust Pizza - Must try! SOOO Amazing! For all my recipes, meal plans and training methods, WeRise 👉 link in BIO SAVE and SHARE with your besties 👯‍♀️ Pumpkin Season!!! This has lately been a go to dinner of mine! And makes amazing leftovers too or meal prep. Instructions: - 1 cup pumpkin pure. Or pure/shred fresh pumpkin - 2 eggs - 1 to 1.5 cups of shredded mozzarella - Italian seasoning - garlic salt (or garlic powder and salt to preference) - mix and place on a parchment lined pan - cook at 350° for 20 mins or till golden brown - top off with Parmesan, grilled chicken, ricotta and crushed red peppers Place back in the oven till cheese has melted for about 5 minutes.
I don’t think I’ve ever shared this, but my whole life, I was told I would do something with my hands. They’re my mother’s hands, after all, and that’s something I don’t take lightly. Maybe, in some ways, that led me to jewelry. Or maybe jewelry was always written in the stars-but somehow, I landed here, with my hands being the main focus of my work. And the irony makes me smile. It begs the question: Do we shape our reality, or does our reality shape us? Each piece I create holds a story, just like the hands that wear them. They carry weight in both meaning and metal, making them worthy of being passed down through generations. That was always the idea… creating with the future in mind. As I look down at my hands now, I see chapped skin, sunspots starting to pop up, chipped nails, and dirt ground into every crease. I see the hands of a woman who cares more about keeping animals fed, stalls clean, and food growing from dense soil than manicures and perfect polish. And I wouldn’t have it any other way. In the end, it all becomes part of you, your story and the path you choose, or the one that chooses you🤍
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