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Laurine Meyers

@ninnarose

a year ago
Photo by Laurine Meyers on October 09, 2025.
Photo by Laurine Meyers on October 09, 2025.
Photo by Laurine Meyers on October 09, 2025.
Photo by Laurine Meyers on October 09, 2025.
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Posted On: October 9th 2025, 07:06 am
Tagged Users:
@make_up_by_ashh
make_up_by_ashh
@jademadoe
jademadoe
@nelebogaerts
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Empowered by the women around me — that’s my kind of energy!
MUAH by @make_up_by_ashh
Comments (15)
umami_and_co 2 months ago

umami_and_co

🙌

lauracarpels 4 months ago

lauracarpels

😍😍😍😍

enfacedl a year ago

enfacedl

🔥🔥

loudmilla a year ago

loudmilla

Beautiful!!!!

bopraet a year ago

bopraet

🔥🔥

aurelie.hrlt a year ago

aurelie.hrlt

🔥

angel__star2025 a year ago

angel__star2025

😍😍😍

liokasongo a year ago

liokasongo

❤️

luvabullrogue a year ago

luvabullrogue

10 🙌

nelebogaerts a year ago

nelebogaerts

YESSS!!!!

jademadoe a year ago

jademadoe

Giiiiiiiirl ❤️

make_up_by_ashh a year ago

make_up_by_ashh

Stunner🔥🔥🔥

More posts

#AD You need to try this Black Forest Cherry Float with @sanpellegrino_us! 🍒 Comment ‘LINK’ to have a link to buy Sanpellegrino Cherry Sorbetto Italian Soda sent to your DMs. Recipe + video by @mocktailswithlilly A little la dolce vita for your holiday table 🇮🇹 This Black Forest Cherry Float is inspired by the classic chocolate-cherry cake, with an Italian twist courtesy of @sanpellegrino_us Cherry Sorbetto Italian Soda. Bright, bubbly cherry meets creamy vanilla and dark chocolate for a dessert-inspired drink worthy of your holiday table. Ingredients: 6 oz Sanpellegrino Cherry Sorbetto Italian Soda 2 scoops vanilla bean ice cream 1 oz dark chocolate syrup Dark chocolate shavings Frozen or cocktail cherries, for garnish Instructions: Drizzle chocolate syrup along the inside of a chilled coupe glass. Add vanilla ice cream. Slowly pour in Sanpellegrino Cherry Sorbetto Italian Soda. Top with chocolate shavings and cherries to garnish. https://ff.recipes/shop_sanpellegrino #feedfeed
Communism will never be the way forward.
Wayne had to work late tonight so I decided to surprise him with something I’ve been wanting to try and it turned out SO good! He prefers everything over rice, but I loveee noodles, and especially udon … so I served both! Are you team rice or team noodle? Comment SUBSTACK any time for a link to the full length recipes, recipe cards and shopping list on our Substack “Nancy & Wayne” This is a quick and easy, delicious dish. RED CURRY UDON SOUP WITH CRISPY PORK + BOK CHOY 3 lb ground pork (can be swapped w/tofu or ground beef) 1 tsp dark soy sauce 1/3-1/2 cup minced onion 1/4 cup minced shallot 2 tbsp minced ginger 2 tbsp minced garlic 1/2 cup red curry paste About 20 oz coconut milk 4-6 cups chicken broth 1-2 Tbsp Fish sauce, adjust to taste Juice of 2-4 limes, to taste Frozen udon noodles Bok choy, halved blanched Eggs, as many as you’d like Chili oil @momofukugoods Sliced scallions Cook the pork in a stainless steel pan over high heat without adding salt or oil; it will render its own fat. Leave it undisturbed until crispy on the bottom, then flip it. Only after flipping, drizzle with the dark soy sauce and crisp the other side. Remove from the pan. Work in batches if needed so it crisps rather than steams. Saute the onion, shallot, ginger and garlic in the same pan for a few minutes. Add the curry paste and cook, stirring, for 1-2 minutes. Pour in the coconut milk and chicken broth and simmer for 5-7 minutes. Add the fish sauce and lime juice gradually, tasting as you go. Everything can be adjusted to taste. For the jammy eggs, bring a pot of water to a boil. Gently lower in as many eggs as you’d like and cook for exactly 6 minutes. Run under cold water, then peel and halve. Cook the frozen udon according to the package directions and blanch the halved bok choy until tender-crisp. Put the udon in a bowl, pour over the broth, then add the crispy pork, bok choy and jammy eggs. Finish with chili oil and scallions. You can also serve it over rice instead of udon. #udon #curry #soupseason #crispypork #easyrecipe @allclad
🚨 @scott_colom will be live on The Breakfast Club tomorrow, discussing all things politics and what everyone should be doing on Nov. 3: CASTING THEIR VOTE! Listen live ➡️ breakfastclubonline.com/listen or stream on @Netflix tomorrow! 📺
Well, I did say maybe tomorrow 😈
Philly we ❤️ you ❣️🥊 @iplayrockymovie
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