Instagram story viewer> @hssbdh1> Post
a year ago
Co Creator: jeff.riggs soarjeff
The beginning of a fun extraordinary evening at The Santaluz Club beginning with an 88 pound blue fin tuna broken down for sashimi and sushi appetizers before our Sake and Omakase dinner. Pictured here with Chef Jeffrey Roberto and Chef Jeff Riggs. Too fun!
6
Posted On: October 12th 2025, 12:04 am
The beginning of a fun extraordinary evening at The Santaluz Club beginning with an 88 pound blue fin tuna broken down for sashimi and sushi appetizers before our Sake and Omakase dinner. Pictured here with Chef Jeffrey Roberto and Chef Jeff Riggs. Too fun!
Comments (6)
jennyyates11 a year ago

jennyyates11

Looks great!!

addiefollett a year ago

addiefollett

This looks amazing!!

mvaneckk a year ago

mvaneckk

Yum!

adriennemckechnie a year ago

adriennemckechnie

Awesome!!!❤️

queenbridgetrsf a year ago

queenbridgetrsf

Santa Luz is amazing! Your cuisine is one pf the very best! I have always been dazzled by your great offerings!👏

thesantaluzclub a year ago

More posts

back to up