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Celio Giacomelli

@celiogiacomelliph

a year ago

Photo by Celio Giacomelli on October 24, 2025.

Photo by Celio Giacomelli on October 24, 2025.

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Posted On: October 24th 2025, 06:42 pm

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Red fox - Volpe rossa europea

Calizzano, SEPTEMBER 2025

#photography #photographer #photographersofinstagram #aspiringphotographer #youngphotographer #wildlife #wildlifephotography #wildlifephotographer #fauna #nature #naturephotograpy #fox #foxes #canine #canines #woods #meadow

Comments (2)

tunajjj

a year ago

tunajjj

Ma che bellina!

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Less is more with this fabulous jumpsuit @trafficpeople *

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#fallinlovewithtp #jumpsuits #autumnstyling #bohochicstyle #chicover50 Midlife fashion, midlife style, midlife women

Presiden ke-6 RI Susilo Bambang Yudhoyono (SBY) menyoroti iklim politik Indonesia yang dinilainya semakin tidak terkendali. Melalui akun X pribadinya pada Rabu (4/11), SBY mengkritik praktik politik yang menghalalkan segala cara demi meraih kekuasaan, tanpa memedulikan nilai moral serta batas antara benar dan salah.
_
Ia mengkhawatirkan kondisi tersebut dapat memicu rasa takut dan tidak tenteram di tengah masyarakat. Oleh karena itu, SBY menyerukan Presiden Prabowo Subianto untuk menghidupkan kembali politik yang berkeadaban. Menurutnya, persoalan ini bukan sekadar perebutan kekuasaan, melainkan tanggung jawab sejarah dan amanat rakyat yang harus dipertanggungjawabkan.

New recipe landed today. This one will save you on crazy nights! Comment RECIPE for DM link or see below. - N x ❤️

One-Pan Chicken and Gravy with Potatoes and Vegetables
Aka Self saucing chicken and gravy

1 – 1.25kg (2 – 2.5lb) bone-in skin-on thighs, 4 to 5 pieces, 220-250g / 7 – 8 oz each
1 tbsp olive oil
CHICKEN SEASONING - mix:
1 1/2 tsp paprika, regular/sweet
1/2 tsp garlic powder
1/2 tsp onion powder, or more garlic powder
1 tsp dried thyme, crushed with fingers
1 tsp cooking salt / kosher salt
1/4 tsp black pepper
POTATO AND VEGETABLES:
600g/ 20oz baby potatoes, skin on, cut into 2cm / 0.8" pieces
3 carrots, peeled, cut into 7mm / 1/3" thick coins (halve big ones)
1 large red onion, cut into 1cm / 0.4″ thick wedges
2 garlic cloves, finely minced
1 1/2 tbsp olive oil
1 tsp cooking salt / kosher salt
1/4 tsp black pepper
GRAVY:
1/3 cup plain flour / all-purpose flour (50g)
2 1/2 cups beef stock/broth, low sodium (yes, beef, not chicken!) (625ml)
1 tsp dark soy *secret ingredient*, optional, to make gravy rich brown plus deepens flavour, or use gravy browner
1/2 tsp black pepper
PEAS:
1 cup frozen peas, leave out to thaw while chicken is baking

1. Toss potatoes and vegetable ingredients in a bowl, pour into large roasting pan. Add chicken into same bowl, drizzle with oil, turn to coat. Sprinkle with seasoning, using most on skin side (avoid touching which will rub it off). Place on vegetables.
2. Whisk flour with about ½ cup stock until lump free, then whisk in rest of stock + remaining gravy ingredients. Pour into pan.
3. Drizzle chicken with oil, bake 40 min at 210°C/410°F (190°C fan-forced) until chicken is brown and gravy is bubbling. Remove chicken, add peas, stir with rubber spatula to bring gravy together. Serve!

#recipetineats #onepangravyandchicken #selfsaucinggravy #bakedchickendinner

Maximum shringar, minimum effort 💗✨

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The nominees for the @cryptocomofficial Overtake of the Month for October are here!

Head to the link in our bio to cast your vote 🗳️

#F1 #Formula1