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SorteosKinteco’S

@sorteoskintecos

a year ago
Co Creator: sandrokinteco
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Posted On: November 23rd 2025, 05:09 pm
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sorteoskintecos
SI TE LA SABES CÁNTALA 😍🎶🎤

Tenemos nueva dinámica en la calle y estoy feliz con la aceptación de todos al seguirme este bochinche 😂

COMO SIEMPRE GRACIAS A TODOS POR EL CARIÑO ❤️

¿Que dicen ustedes hacemos 2da parte? ⁉️
Comments (105)
aleydalandaeta 9 months ago

aleydalandaeta

Más fino bello papi cantar bendiciones

ossa_yaritza 9 months ago

ossa_yaritza

Cuando estoy en el centro no se me atraviesa nadie 😂😂😂😂

arismendifelicia 9 months ago

arismendifelicia

Te sigo

arismendifelicia 9 months ago

arismendifelicia

Te sigo

andressalazar7246 10 months ago

andressalazar7246

🔥🔥🔥🔥🔥🔥🔥

anaerpidia 10 months ago

anaerpidia

Excelente 🙌

celso.7682 10 months ago

celso.7682

🙌🙌🙌🙌🙌

andressalazar106 10 months ago

andressalazar106

❤️🙌🔥👏

yennygarcia247 10 months ago

yennygarcia247

Muy buena

lilianaalvarezrojas_ 10 months ago

lilianaalvarezrojas_

👏👏👏

alexisperez2460 10 months ago

alexisperez2460

Mi hija muy agradecido de ti sin pena a nadie

vier.a515 10 months ago

vier.a515

Muchas bendiciones 😍😍😍😍

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Dinner at #mamakhan is always the business - and if you like recipes like this please preorder my cookbook The Doctor Will Feed You Now which is out in Feb but full@of mums recipes and my healthy vegetarian ones too 18:18 •1l1 5G C Saved 1 cup Mash Daal (Urad Daal) (washed & soaked for 30 minutes) 3 cups water • ½ tsp turmeric powder (haldi) ½ tsp salt For the Tadka (Tempering): 2 tbsp ghee or oil 1 onion (finely chopped) 2 tomatoes (finely chopped) 1 green chili (chopped) 1 tsp garlic paste 1 tsp ginger paste ½ tsp red chili powder ½ tsp coriander powder ½ tsp cumin seeds (zeera) ½ tsp garam masala Salt (to taste) Fresh coriander leaves (for garnish) 1 tsp lemon juice (optional) Instructions: Step 1: Cook the Daal 1. In a pot, add soaked mash daal, water, salt, and turmeric powder. 2. Bring it to a boil, then simmer for 20-25 minutes until soft but not mushy. (If using a pressure cooker, cook for 2 whistles.) 3. Once cooked, mash the daal slightly with a spoon to make it creamy. Step 2: Prepare the Tadka (Tempering) 1. Heat ghee or oil in a pan. Add cumin seeds and let them splutter. 2. Add onions and sauté until golden brown. 3. Add garlic & ginger paste and sauté for 30 seconds. 4. Add chopped tomatoes, green chili, red chili powder, coriander powder, salt, and garam masala. Cook until the tomatoes turn soft and the oil separates. Step 3: Combine & Serve 1. Pour this spicy tadka over the cooked mash daal. Stir well and let it simmer for 5 minutes. 2. Garnish with fresh coriander leaves and a squeeze of lemon juice. 3. Serve hot with roti naan or basmati ricel And fresh Salad #doctoramirkhan #doctoramir
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