Handmake Recipes

Mouthwatering Garlic Parmesan Meatloaf 🍖🧄🧀 | Protein 32g

A juicy, tender meatloaf loaded with garlic, parmesan, and herbs—baked to golden perfection and finished with a rich, savory drizzle. Comfort food taken to the next level!

📝 Ingredients:
✦ 1 lb ground turkey or beef
✦ 1/2 cup grated Parmesan cheese
✦ 1/2 cup breadcrumbs
✦ 1 egg
✦ 4 cloves garlic, minced
✦ 1/4 cup chopped parsley
✦ 1/3 cup milk
✦ 1 tsp Italian seasoning
✦ 1/2 tsp salt
✦ 1/2 tsp black pepper

**Garlic Parmesan Glaze:**
✦ 2 tbsp butter
✦ 2 tbsp grated Parmesan
✦ 1 clove garlic, minced
✦ 1/4 cup broth
✦ 1 tsp cornstarch (optional for thickening)

👩‍🍳 Instructions:

1️⃣- Preheat oven to 375°F (190°C).

2️⃣- Mix ground meat, Parmesan, breadcrumbs, egg, garlic, parsley, milk, and seasonings until combined.

3️⃣- Shape into a loaf and place on a lined baking pan.

4️⃣- Bake for 45–55 minutes.

5️⃣- In a pan, melt butter, add garlic, broth, and Parmesan—simmer until slightly thickened.

6️⃣- Pour glaze over meatloaf, slice, and serve warm.

✯ Protein: 32g
✯ Carbs: 14g
✯ Fat: 18g
✯ Calories: 340
✯ Time: 1 hour ⏱️
✯ Serving: 4 slices 🍽️

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