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Celeste💋

@celestejustinaaa

a year ago
Photo by Celeste💋 on December 02, 2025.
Photo by Celeste💋 on December 02, 2025.
Photo by Celeste💋 on December 02, 2025.
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Posted On: December 3rd 2025, 05:02 am
do you see me in your nightmares?
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gracehoenscheid a year ago

gracehoenscheid

Baddieeee😛😛😛😛

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Cobain RUJAK TERENAK DI DUNIA!🌍✨ Rujak Natsepa bumbu Rujak yang Unik menggunakan campuran gula aren/gula merah Ambon, kacang tanah yang diulek kasar sentuhan irisan buah pala atau pala manis yang memberikan aroma rempah khas enak banget deh pokonya!🥹❤️
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Pumpkin, Brie & Petit Basque "Flowers" Cheese Ball...it is such a gorgeous appetizer and perfect for Thanksgiving, actually the holidays as a whole!. Its creamy, cheesy, deeply savory, sweet & perfect. I served this for my last dinner party and it was a massive hit. Little note, you’ll have a lot of leftover pumpkin puree but trust me, it is delicious on everything. Comment “shop” and I’ll send you details on my girolle! Ingredients: * 8 oz triple creme brie or any other soft cheese. * 4 oz cream cheese. * Petit Basque, Gruyere or Manchego (for the flowers). * Edible micro marigolds. * 2-3 rosemary sprigs (separate into 3-4 leave bushels). * 15 oz can pumpkin puree. * 1/4 c cane sugar. * 1 tsp freshly grated ginger. * 1/4-1/4 tsp cinnamon (adjust to taste). * 1/3 cup honey * 1/4 tsp freshly grated nutmeg. * Pinch of salt. Directions: 1. Add the pumpkin puree, sugar, ginger, cinnamon, honey, salt and nutmeg to a saucier. You want to cook at medium heat for 20-25 min, until it is fully caramelized and a deep terracotta color. Make sure you mix often so it won’t scorch. Let it cool 2. Remove the rind from the brie and whip in a food processor with the cream cheese. 3. Preheat some oil on a small pan for 2-3 min. Fry your rosemary sprigs for 10-15 sec. let cool. 4. Fold in 2-3 tbsp of the cooled pumpkin puree, but ensure it isn’t incorporated all the way. 5. Using a girolle, place the cheese in the center and make your “flowers.” 6. Pile the cheese on a small plate and gently arrange the flowers all over to make it look like a cheese ball. 7. Drizzle honey generously, arrange the flowers and rosemary. #cheeseball #appetizers #easyrecipes #holidayfood #brie
𝐖𝐖𝐖𝐖𝐖𝐖𝐈𝐍 𝐒𝐓𝐑𝐄𝐀𝐊𝐊𝐊! 🫨🐅🌍💙
Canning meat at home is easier than you probably think. And it’s a skill I think more people should know. I first learned from someone who has been living off the land for over 40 years in Canada, and it was such a good reminder that these are skills worth learning. Especially given our current political climate. Pressure canning meat is a practical way to make food shelf-stable, preserve your meat, and build a little more food security at home. You don’t have to be a doomsday prepper to appreciate knowing how to feed yourself when the power goes out, supply chains get disrupted, or you simply want to rely a little less on the grocery store. It’s about food independence, preparedness, and bringing back skills that used to be common knowledge. Consider this your nudge to learn something new. Comment CANNING MEAT and I’ll send you the beginner-friendly, step-by-step tutorial!
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