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Umeed Ali

@umeed162

10 months ago
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Posted On: December 28th 2025, 05:23 pm

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Don’t answer unknown calls…🎃☎️
AMI AWARDS 2026: RUANG NADA NUSANTARA Perjalanan ke-29 AMI Awards kembali hadir sebagai perayaan keberagaman dan kekayaan musik Indonesia. Mengusung tema “Ruang Nada Nusantara”, AMI Awards 2026 menghadirkan musisi lintas genre yang penuh apresiasi dan pertunjukan istimewa. Sejumlah musisi ternama yang turut memeriahkan panggung tahun ini di antaranya Andien, Opick, Ghea Indrawari, Raim Laode, Idgitaf, GAC, hingga KLA Project. Catat tanggalnya! Rabu, 4 November 2026 Live di TVRI Nasional Mari rayakan keberagaman dan karya terbaik musik Indonesia. #TVRI #MediaPemersatuBangsa #AMIAwards2026 #RuangNadaNusantara #MusikIndonesia
The Ravens are placing kicker Tyler Loop on IR due to a currently undisclosed injury. The injuries are piling up in Baltimore.
Wayne had to work late tonight so I decided to surprise him with something I’ve been wanting to try and it turned out SO good! He prefers everything over rice, but I loveee noodles, and especially udon … so I served both! Are you team rice or team noodle? Comment SUBSTACK any time for a link to the full length recipes, recipe cards and shopping list on our Substack “Nancy & Wayne” This is a quick and easy, delicious dish. RED CURRY UDON SOUP WITH CRISPY PORK + BOK CHOY 3 lb ground pork (can be swapped w/tofu or ground beef) 1 tsp dark soy sauce 1/3-1/2 cup minced onion 1/4 cup minced shallot 2 tbsp minced ginger 2 tbsp minced garlic 1/2 cup red curry paste About 20 oz coconut milk 4-6 cups chicken broth 1-2 Tbsp Fish sauce, adjust to taste Juice of 2-4 limes, to taste Frozen udon noodles Bok choy, halved blanched Eggs, as many as you’d like Chili oil @momofukugoods Sliced scallions Cook the pork in a stainless steel pan over high heat without adding salt or oil; it will render its own fat. Leave it undisturbed until crispy on the bottom, then flip it. Only after flipping, drizzle with the dark soy sauce and crisp the other side. Remove from the pan. Work in batches if needed so it crisps rather than steams. Saute the onion, shallot, ginger and garlic in the same pan for a few minutes. Add the curry paste and cook, stirring, for 1-2 minutes. Pour in the coconut milk and chicken broth and simmer for 5-7 minutes. Add the fish sauce and lime juice gradually, tasting as you go. Everything can be adjusted to taste. For the jammy eggs, bring a pot of water to a boil. Gently lower in as many eggs as you’d like and cook for exactly 6 minutes. Run under cold water, then peel and halve. Cook the frozen udon according to the package directions and blanch the halved bok choy until tender-crisp. Put the udon in a bowl, pour over the broth, then add the crispy pork, bok choy and jammy eggs. Finish with chili oil and scallions. You can also serve it over rice instead of udon. #udon #curry #soupseason #crispypork #easyrecipe @allclad
80 years after the liberation of the Buchenwald concentration camp, Holocaust survivor Andrew Roth embraced and thanked John Moran, the American soldier whose unit helped free him. The two shed tears as they met for the first time since fateful day. via @uscshoahfoundation
‏لطيفة بنت محمد .. وجه دبي .. وصوت دبي أمام العالم . ‏فخور بابنتي وبنت الإمارات لطيفة .. فخور بعملها وتفانيها .. وتمثيل بلادها.. وإيصال رسالتنا للعالم . 🇦🇪 ‏حفظك الله أينما كنتِ ..
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