Sameer S. Sarmast

I held the Norwegian Crab alive right before they cooked it 🦀 That’s why the legs don’t fall apart, they aren’t as flaky! — they’re never frozen, always fresh, and naturally sweet. Also known as Red King Crab, and easily the best crab legs I’ve ever had.

The #KLAW ICON 🦀
Norwegian King Crab harvested straight from the fishing village of Bugøynes in Norway 🇳🇴 served simply with lemon garlic butter so the flavor speaks for itself.

I also enjoyed the following:

✅Grilled Giant Prawns 🍤 with yuzu kosho butter
✅Lobster Bisque 🦞 (Maine lobster, cream, chives)
✅Halal-certified Australian Wagyu ribeye 🥩 from @jackscreekbeef

📍 @klawrestaurant
This is what real fresh seafood tastes like.

Shout out to my bros @ryanelhosseiny @adamelhosseiny for the gracious invite and great company with @h_ryda_bmr @theworldfamousdboy 💙🤲🏽

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