Summers homayed

French Dip Au Jus SandwichesBeef Saad Wholesale Meats (3–4 lbs, pick one): chuck roast, eye of round, brisket, beef tip, ribeye (trimmed), or New York strip (trimmed).Seasoning mix:1 tsp oregano · 1 tsp coarse black pepper · ½ tsp paprika · dash chili flakes · ¼ tsp thyme · 1 tsp salt · 2 tsp garlic powder · 2 tsp onion powder · 1 tsp seasoning salt.Au Jus:2–3 onions (sliced) · 2 tbsp butter · 1 tbsp flour · 1 bouillon cube or 2 cups beef broth · 1–2 tbsp Worcestershire · 1 tbsp soy sauce · 1–2 cups water/broth.Sandwich build:French baguettes · provolone cheese · reserved onions · sliced beef.Optional spread:1 cup mayo · 1–2 tbsp stone-ground mustard · 1 tsp A1.⸻Quick steps: • Smother beef in butter + seasoning, sear 2–3 mins per side till crusty. • Bake 20–30 mins at 375°F (depending on size & doneness). • Caramelize onions in same pan, remove most, add flour + broth + Worcestershire + soy. Simmer into au jus. • Rest beef, slice thin. • Build: baguette + spread + beef + provolone + onions. • Toast till cheese melts, serve with hot au jus for dipping. #frenchdipsandwiches #Yum #Dearborn #Michigan #Delicious #Halal #FYP #aujus