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Sébastien Payet

@sebmentalmarin

10 months ago
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Posted On: January 1st 2026, 11:22 am

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Saudi Desserts 🇸🇦 Dessert doesn’t always wait until the end of a meal in Saudi Arabia. Bread, dates, ghee and honey come together in sweet dishes eaten for breakfast, while filled pastries and syrup-soaked sweets mark holidays and family gatherings. In Najd, hininy is a winter staple; in Hejaz, apricot-rich dibyaza is associated with Eid al-Fitr. Many of these desserts are shared with neighboring countries and the wider Middle East, with recipes and names changing across borders. This is a selection of sweets enjoyed in Saudi Arabia, rather than a claim that every dish originated there.
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