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Anthony Looper

@loopercutz

a year ago
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Posted On: December 10th 2025, 07:51 pm
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Reminder: Get yourself right for the Holidays! ✨️🤙🏾💯

Whatever you have coming up from holiday pictures, family get togethers, or travel plans. It is never too late to look your best 💈😎✨️ #loopercutz #hawaiibarber #wardvillage #happyholidays #mensgrooming #philsbarbershop #2025

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Homemade Cajeta for ep.1 of my “Edible Gift” series. Cajeta is a goat’s milk caramel and something I grew up eating. It truly is a DELICACY and in my opinion, the perfect edible gift. This recipe yields 8-8oz jars. You will have a little extra leftover for yourself! Comment “shop” and I’ll send you details on the CUTEST little bow!! Tip: If it crystallizes do not panic. It is VERY easy to bring back. All you have to do is return it to a saucepan with 2-3 tbsp of water and bring to a light simmer for the crystals to melt. If you add the glucose syrup it will not crystallize. Ingredients: 6 qt goat milk. 8 cups sugar. 3 tsp baking soda. 1 vanilla bean (seeds and pod). Pinch of salt. 6 tbsp glucose syrup (optional but it prevents crystallization). Directions: 1. Add the goat milk to a large pot with the sugar, salt, vanilla, baking soda and glucose (if using). 2. Bring to a simmer, mixing every 2-3 min. You want it to reach about 210F. Stir often so it doesn’t boil over. This process will be about 40-45 min. 3. The color will slowly change and once it turns a light caramel tone you want to start stirring more often so it doesn’t scorch at the bottom. This will take about 45 min. 4. Once the cajeta turns deep caramel color and it starts to thicken, you will need to mix with a spatula consistently until it fully coats the back of the spatula. The whole process for this amount of goats milk takes about 3-3.5 hrs. 5. Turn heat off, let it cool and divide in your jars. Store in the fridge. #Ediblegifts #cajeta #caramel
Klippte ihop en liten BEHIND THE SCEENES från fredagens ikoniska reunion mellan mig och Bröderna Ingrosso..! 😎💁‍♀️😎 Från några ringrostiga danssteg i danslokalen med skadade knän - till panik innan gig när Emilio var byxlös 😂 - till ”Full Out” på @benjaminingrosso ’s gigantiska scen i en fullsatt ( publikrekord! ) Malmö Arena dagen efter..! 😅🤩🙌 Det har gått 40 år och runnit MYCKET vatten under broarna sedan jag @emilioingrosso och @vitoingrosso stod i en danslokal och repade koreografi tillsammans..!! Men när vi kom in i dansstudion i Malmö , slungas vi direkt tillbaka till tiden när vi repade, garvade och hade kul inför våra folkparksturnéer..! 😍😄🕺🏻💃🕺🏻 Så tacksam att vi fick göra detta tillsammans! VEM hade trott att vi tre skulle stå på scen igen efter alla dessa år. INGEN. Allra minst vi..! 😅😂 Men TACK ÄLSKADE BENJAMIN för att du förde samman för EN fantastisk kväll - och TACK för att vi fick göra Piccadilly Cirkus igen inför DIN publik och tillsammans med DIG! 🙌❤️ Vi hade SÅ kul!!! ❤️❤️❤️
Конференција за медије.
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