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Olivia Fernandez

@freakinolivia

10 months ago
Photo by Olivia Fernandez on January 01, 2026.
Photo by Olivia Fernandez on January 01, 2026.
Photo by Olivia Fernandez on January 01, 2026.
Photo by Olivia Fernandez on January 01, 2026.
Photo by Olivia Fernandez on January 01, 2026.
Photo by Olivia Fernandez on January 01, 2026.
Photo by Olivia Fernandez on January 01, 2026.
Photo by Olivia Fernandez on January 01, 2026.
Photo by Olivia Fernandez on January 01, 2026.
Photo by Olivia Fernandez on January 01, 2026.
Photo by Olivia Fernandez on January 01, 2026.
Photo by Olivia Fernandez on January 01, 2026.
Photo by Olivia Fernandez on January 01, 2026.
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Posted On: January 2nd 2026, 03:41 am
Tagged Users:
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@the.djchi
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@wilsonlemusr
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@gedebeni
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@kristin_dangelo
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@thebasicbee
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2025 in review: caught planes, diploma secured, bali belly, emergency passport, soul searching, my first grey hair, unexpected turns, and wonderful people every step of the way
Comments (11)
francesca_baillie 10 months ago

francesca_baillie

Love thissss miss u!!

thebasicbee 10 months ago

thebasicbee

😍😍😍😍😍😍

chingonamax 10 months ago

chingonamax

I love you so much mija!! Muah!!

wilsonlemusr 10 months ago

wilsonlemusr

🩷🩷🩷🩷

_prarthanadesai 10 months ago

_prarthanadesai

So jealous of the sights you’ve seen 🤩

kristin_dangelo 10 months ago

kristin_dangelo

Love you loca ❤️

kristin_dangelo 10 months ago

kristin_dangelo

The trauma of Bali belly and losing a passport really brought us together this year lmao

kristin_dangelo 10 months ago

kristin_dangelo

The gendutties 😭🫶

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Easy dinner idea Made a one-pan lemon garlic roast chicken with potatoes and carrots for dinner, along with a big pot of my favorite Lebanese lentil soup For the chicken, I stuffed the cavity with fresh rosemary, thyme, parsley, garlic, lemon, and onion. Then I rubbed the chicken with olive oil, @traegergrills seasoning, salt, pepper, and fresh lemon and orange zest. Added potatoes and carrots around it and roasted everything until the chicken was golden, juicy, and cooked through (roast at 375°F for about 1½–2 hours, depending on the size of your chicken, until the internal temperature reaches 165°F). On the side I made lentil soup which is always on repeat this time of year. It’s cozy, healthy, and packed with protein and fiber. Comment SOUP and I’ll send you the recipe or copy paste this link: https://themomnutritionist.com/lebanese-lentil-soup-recipe-easy-shorbet-adas/ #healthydinner #dinnerrecipes #roastchicken #dinner #easydinnerideas
I sing better and I swear I annoy lesser 🤪😅 . Yeh toh khushi ke Sur Hain aur Sur bhi jet lagged hai🎵🎶 #love #travel #reunion with #him . Inspired by
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