9 months ago
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Posted On: January 25th 2026, 09:19 pm
Back cooking for 2026! 💥 Whole duck à l’orange with a Pedro Ximénez Chinese five-spice glaze, served with pak choi and egg fried rice 🍊
Paired Brûlée Buttery Chardonnay from @laithwaites.wine to match the richness and sweetness with enough acidity to cut through that duck fat 🥂
Follow for more, recipes incoming for 2026!
Paired Brûlée Buttery Chardonnay from @laithwaites.wine to match the richness and sweetness with enough acidity to cut through that duck fat 🥂
Follow for more, recipes incoming for 2026!
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