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evie ryden

@evie.ryden

10 months ago

Photo by evie ryden on January 04, 2026.

Photo by evie ryden on January 04, 2026.

Photo by evie ryden on January 04, 2026.

Photo by evie ryden on January 04, 2026.

Photo by evie ryden on January 04, 2026.

Photo by evie ryden on January 04, 2026.

Photo by evie ryden on January 04, 2026.

Photo by evie ryden on January 04, 2026.

Photo by evie ryden on January 04, 2026.

Photo by evie ryden on January 04, 2026.

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Posted On: January 4th 2026, 07:14 pm

Tagged Users:

@mads.belcher

2026!! 🍾

Comments (17)

lauren.barthol

10 months ago

lauren.barthol

SWEET

teagan.sharkey

10 months ago

teagan.sharkey

Pretty girl!!

elliemckinney_

10 months ago

elliemckinney_

cuties

megangriesser

10 months ago

megangriesser

STOP IT you’re gorgeous

victoria_lukic

10 months ago

victoria_lukic

miss you!!

victoria_lukic

10 months ago

victoria_lukic

Love!! So cute!!

savannah.grace28

10 months ago

savannah.grace28

wow! what a glorious sight to start my 2026! 🤩🤩

chloecollinsc

10 months ago

chloecollinsc

beautiful beautiful girl!!

morgscrowson

10 months ago

morgscrowson

DIVAAAA

vanesssaflynn

10 months ago

vanesssaflynn

Gorg

mads.belcher

10 months ago

mads.belcher

Love you girl 😘

savannah.carranza

10 months ago

savannah.carranza

I MISS YOU

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#meninlove

Dinner at #mamakhan is always the business - and if you like recipes like this please preorder my cookbook The Doctor Will Feed You Now which is out in Feb but full@of mums recipes and my healthy vegetarian ones too

18:18
•1l1 5G C
Saved
1 cup Mash Daal (Urad Daal) (washed & soaked for
30 minutes)
3 cups water
•
½ tsp turmeric powder (haldi)
½ tsp salt
For the Tadka (Tempering):
2 tbsp ghee or oil
1 onion (finely chopped)
2 tomatoes (finely chopped)
1 green chili (chopped)
1 tsp garlic paste
1 tsp ginger paste
½ tsp red chili powder
½ tsp coriander powder
½ tsp cumin seeds (zeera)
½ tsp garam masala
Salt (to taste)
Fresh coriander leaves (for garnish)
1 tsp lemon juice (optional)
Instructions:
Step 1: Cook the Daal
1. In a pot, add soaked mash daal, water, salt, and
turmeric powder.
2.
Bring it to a boil, then simmer for 20-25 minutes until
soft but not mushy. (If using a pressure cooker, cook for 2 whistles.)
3. Once cooked, mash the daal slightly with a spoon to make it creamy.
Step 2: Prepare the Tadka (Tempering)
1.
Heat ghee or oil in a pan. Add cumin seeds and let
them splutter.
2. Add onions and sauté until golden brown.
3. Add garlic & ginger paste and sauté for 30 seconds.
4. Add chopped tomatoes, green chili, red chili powder, coriander powder, salt, and garam masala. Cook until the tomatoes turn soft and the oil separates.
Step 3: Combine & Serve
1. Pour this spicy tadka over the cooked mash daal. Stir
well and let it simmer for 5 minutes.
2.
Garnish with fresh coriander leaves and a squeeze of
lemon juice.
3. Serve hot with roti naan or basmati ricel And fresh Salad

#doctoramirkhan #doctoramir

Places to be and people to see 🦁❤️✨️🌪

#noplacelikehome #ssbbw #halloween #notinkansasanymore #dorothy

العففف الععففف😂😂👇🏻👇🏻👇🏻….

برای قسمت های بعدی فالو کنین 😂❤️🙏🏻

قسمت دوم سوم واقعا بمبههههه😂😂😂

واقعا عربی تو زندگیمون نیازه؟😂😂

@mehdiansr

Putaapu gang 😂😂😂😂fun reels with our director @karthik.rajagopal.56