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Jessica Zolotarevsky

@jessicarenee324

10 months ago
Photo by Jessica Zolotarevsky on January 04, 2026.
Photo by Jessica Zolotarevsky on January 04, 2026.
Photo by Jessica Zolotarevsky on January 04, 2026.
Photo by Jessica Zolotarevsky on January 04, 2026.
Photo by Jessica Zolotarevsky on January 04, 2026.
Photo by Jessica Zolotarevsky on January 04, 2026.
Photo by Jessica Zolotarevsky on January 04, 2026.
Photo by Jessica Zolotarevsky on January 04, 2026.
Photo by Jessica Zolotarevsky on January 04, 2026.
Photo by Jessica Zolotarevsky on January 04, 2026.
Photo by Jessica Zolotarevsky on January 04, 2026.
Photo by Jessica Zolotarevsky on January 04, 2026.
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Posted On: January 4th 2026, 07:18 pm
Sicily, Lisbon, and all the adventures in between✨🎇🍕🍷 what a way to say goodbye to 2025💞
Comments (4)
erin_voci 10 months ago

erin_voci

I need the second pic framed !!

bnicehomes 10 months ago

bnicehomes

🔥🔥🔥

atarahannah 10 months ago

atarahannah

Unreal experiences with beautiful views! 🫶🏼

sydney_slyfield 10 months ago

sydney_slyfield

unreal photos! beautiful girl! can’t wait to hear all about it

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Levi picked some beautiful purple potatoes last week at a local farm and we wanted to test out different ways to make fries and see which way would be the crispiest. We cleaned and peeled the potatoes then cut them into thin strips and soaked them in cold water. We divided the potatoes into 3 batches. Batch 1 - tossed in salt and peanut oil then roasted at 425F Batch 2- blanched for 30 seconds in salted water with a little vinegar added in, then drained and tossed in olive oil, and roasted at 425F Batch 3 - blanched for 30 seconds in salted water with a little vinegar added in, then fried in peanut oil Surprisingly the roasted ones came out the most crispy while the fried ones were less crispy and lost most of their crispiness after a while. Overall it was a fun little experiment to do with Levi.
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