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AUREYA | Branding, Web & Graphicdesign

@aureyastudio

10 months ago

Posted On: January 6th 2026, 03:13 pm

✨ About me

Meine berufliche Reise begann in der Welt der Ästhetik.
Als Kosmetikerin entwickelte ich früh ein feines Gespür für Details, Formen und Wirkung. Trotz erfolgreicher Selbstständigkeit wuchs in mir der Wunsch nach mehr kreativer Freiheit.

Nach sechs Jahren entschloss ich mich gemeinsam mit meinem Partner zu einer Weltreise. Diese Zeit eröffnete mir neue Perspektiven – auf Design, auf ortsunabhängiges Arbeiten und auf die Möglichkeit, meine Kreativität neu zu entfalten.

Heute verbinde ich meine Leidenschaft für Ästhetik, Klarheit und zeitloses Design in AUREYA Studio und unterstütze Marken dabei, sichtbar zu werden – authentisch, elegant und mit Substanz.

✨🕊️

Comments (4)

10 months ago

_mariedorn

✨✨✨

چه مادریه که ندونه فرزندش به بازی نیاز داره ؟
خیلی وقتا اهمال باعث میشه اون کاری که برامون ارزشه رو عقب بندازیم
برای اینکه مچ اهمال رو بگیری
برای خودت مشخص کن کی میخوای این کارو انجام بدی ؟
چه جوری میخوای انجامش بدی ؟
و یه بازه زمانی کوتاه براش داشته باش ♥️
مثلا فقط یک ربع آهنگ میذارم با بچم میرقصم 🫂

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صدای این ویدیو صدای تماااام بچه هاست
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#تربیت_کودک #روانشناس_کودک #روانشناسی_کودک #کودک #تربیت_فرزند

Wayne had to work late tonight so I decided to surprise him with something I’ve been wanting to try and it turned out SO good! He prefers everything over rice, but I loveee noodles, and especially udon … so I served both! Are you team rice or team noodle?

Comment SUBSTACK any time for a link to the full length recipes, recipe cards and shopping list on our Substack “Nancy & Wayne”

This is a quick and easy, delicious dish.

RED CURRY UDON SOUP WITH CRISPY PORK + BOK CHOY

3 lb ground pork (can be swapped w/tofu or ground beef)
1 tsp dark soy sauce
1/3-1/2 cup minced onion
1/4 cup minced shallot
2 tbsp minced ginger
2 tbsp minced garlic
1/2 cup red curry paste
About 20 oz coconut milk
4-6 cups chicken broth
1-2 Tbsp Fish sauce, adjust to taste
Juice of 2-4 limes, to taste
Frozen udon noodles
Bok choy, halved blanched
Eggs, as many as you’d like
Chili oil @momofukugoods
Sliced scallions

Cook the pork in a stainless steel pan over high heat without adding salt or oil; it will render its own fat. Leave it undisturbed until crispy on the bottom, then flip it. Only after flipping, drizzle with the dark soy sauce and crisp the other side. Remove from the pan. Work in batches if needed so it crisps rather than steams.

Saute the onion, shallot, ginger and garlic in the same pan for a few minutes. Add the curry paste and cook, stirring, for 1-2 minutes. Pour in the coconut milk and chicken broth and simmer for 5-7 minutes. Add the fish sauce and lime juice gradually, tasting as you go. Everything can be adjusted to taste.

For the jammy eggs, bring a pot of water to a boil. Gently lower in as many eggs as you’d like and cook for exactly 6 minutes. Run under cold water, then peel and halve.

Cook the frozen udon according to the package directions and blanch the halved bok choy until tender-crisp.

Put the udon in a bowl, pour over the broth, then add the crispy pork, bok choy and jammy eggs. Finish with chili oil and scallions.

You can also serve it over rice instead of udon. #udon #curry #soupseason #crispypork #easyrecipe @allclad

Singing sisters Shraddha Pandit and Shweta Pandit make a stylish appearance at Anand Pandit’s Diwali bash! ✨ @shwetapandit7 @shraddhapandit

Future is proof that success takes time. 🦅🖤 From the early days in ATL to becoming one of the most influential artists in hip-hop, the journey was never overnight. Stay focused, trust the process, and never give up on your dreams. Your time will come. 💯🔥

Rico Wade Forever Legendary 🕊️🖤

🎤устасига фарки Йук. Микрафонсизхам🔥 сизга. Маком йоки естрада йокади коментда йозинг🌞

AUREYA | Branding, Web & Graphicdesign

@aureyastudio

_mariedorn

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