Sarah Carson | Hey Crow Bakery

Hey friends! Thought it was time to introduce myself again! I'm Sarah, the baker, maker and fairy behind Hey Crow Bakery.

I'm a family taught baker (thanks mom!) that leans into both my Eastern European roots and the whimsical side of baking. I started taking family recipes back in 2020 and recreating them vegan to share with my front line coworkers. All my treats are plant-based and some are GF.

With the encouragement of some amazing people in my life, looking at you @fullmetalkimberly and @youarethelightyouseek Hey Crow Bakery was created

You can catch my European and whimsical pastries weekly

@sundaybrunchfarmersmarket 11 am- 3 pm at @thepourhouse

@charlestonfarmersmarket and @washleyfarmersmarket April-Dec