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Ç0STUME ♞♥ & V/NT@GE 🖤

@hope.__.7_

10 months ago

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Posted On: January 15th 2026, 03:20 pm

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<<❤️‍🔥 𝙳𝙼 𝙵𝙾𝚁 𝙻𝙾𝚆 𝙿𝙰𝙸𝙳 𝙿𝚁𝙾𝙼𝙾𝚃𝙸𝙾𝙽𝚂
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10 months ago

hope.__.7_

❤️

Bambu Lab H3C launches today.

Nine independent PrintTools™ that allow multiple nozzle sizes in a single print.

Powered by SwapTek™, Print-to-print tool switch only takes 6 seconds.

Multiple toolheads with multiple possibilities. Print, cut, draw and deboss. All on the same machine.

We built this machine. Now we want to see what you make with it.
————————————————————————
To celebrate the launch, we‘re sending one H3C Combo to a maker ready for it.

How to enter:
• Follow @bambulab_official
• Like + Repost with: “Bambu Lab H3C. Tool Changer. Game Changer!”
• Comment: Which H3C feature impressed you the most?

Winner revealed: Nov 6, 4AM EST

#BambuLab #BambuLabH3C #ToolChangerGameChanger

Leaving this here to hopefully trigger more people with the tongue on spoon eating 😂

Moji gosti na slavi obožavaju slane torte. 🥰

Jedne godine sam, mimo klasičnog predjela, napravila i neke slane rolate. 😊Toliko su im se svideli da su tražili još😅, pa sam od tada svake godine uvodila nešto novo na slanu trpezu.😁

Ove godine odlučila sam da napravim nešto malo drugačije: torticu od palente i krem sira.

Meni izgleda baš dobro, priprema se brzo i lako, a i gosti su potvrdili kvalitet i ukus i torticu ocenili čistom desetkom.

Sastojci za koru:
100g Dr. Oetker palente
400ml vode
1 kašičica soli
50g maslaca

Sastojci za fil:
400g krem sira
400g svežeg sira
1/2 kašičice soli
150g stišnjene šunke
5-6 kiselih krastavčića
70g slanih krekera

I još:
150g trapist sira

Palentu sipati u slanu, proključalu vodu i mešati 2 minuta. Kada se zgusne dodati maslac i dobro izmešati.

Vruću palentu preručiti u kalup dimenzija 20x25cm koji je obložen providnom folijom. Ujednačeno poravnati. Ostaviti koru od palente da se ohladi i stegne, a za to vreme pripremiti fil.

Izmešati sveži i krem sir, iseckanu šunku, usitnjene slane krekere, kisele krastavčće i so.

Fil je dovoljno čvrst, a krekeri će svakako upiti višak vlage iz sireva i dodatno ga zgusnuti.

Najbolje je skinuti foliju pre filovanja torte, a ostaviti okvir kalupa (može se koristiti i klasičan sud ili tepsija).

Preručiti fil preko kore i uz blagi pritisak ga premazati kako ne bi bilo vazdušnih džepova.

Tortu finalno dekorisati rendanjem trapist sira na sitno rende, pa je ostaviti da se stegne i dobro ohladi preko noći.

Seći je na manje zalogaje i dekorisati po želji (peršun, čeri paradajz…).

#MojaSlavskaTrpeza #slavskopredjelo #slana torta

Thoughts 🤔❓
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#dating #love #relationships #moderndating #thedesirabletruth

A very last minute outfit
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#reels #fypシ #fypppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppp #halloween #grwm

Ç0STUME ♞♥ & V/NT@GE 🖤

@hope.__.7_

hope.__.7_

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