Christina Dixon

I made a thing. Look at my thing and love me.
Big Brunch Energy Toast

Ingredients
• 2 eggs
• 1 TBS butter
• 2 slices of sandwich bread (white or wheat)
• Cream cheese (2 TBS)
• 1 avocado
• 1 tomato
• Lemon juice (1 TBS)
• 3 slices of bacon
• Salt
• Pepper
• Parsley

WASH YO DAMN PRODUCE!

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Avocado Sauce
1. Slice the avocado in half and remove the pit.
2. Cut both halves into square chunks and add them to a ziplock bag.
3. Add the cream cheese and lemon juice to the bag.
4. Remove as much air as possible and seal the bag shut.
5. Massage the bag until there are no more avocado chunks and everything is fully incorporated.
6. The sauce should be thick and smooth. Chill in the refrigerator.

Avocado Slicing Tip*

With each half still in the peel, slice the avocado vertically 5 times, then horizontally 5 times without breaking through the peel. Squeeze the sides of the peel and the chunks should fall out perfectly. This works for sliced avocado too!

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Prep
• Thinly slice the tomato.

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Bacon
1. Preheat the oven to 400°.
2. Line a baking sheet with tin foil and place the bacon slices in a row.
3. Bake for 10–25 minutes, or until preferred doneness.
4. Carefully transfer bacon to a plate lined with paper towels or coffee filters to absorb grease.
5. Keep bacon in the microwave to stay warm.

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Toast
• Start toasting the bread while cooking the eggs.
• Toast until golden brown or preferred doneness.

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Eggs
1. Heat a small pan over medium heat and add the butter.
2. Swish the butter around until melted.
3. Crack two fresh whole eggs into the pan.
4. Cover the pan with a lid and cook until preferred doneness. Do not flip.
• Mine cooked for about 4 minutes and came out over medium.
5. Season with salt, pepper, and parsley.

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Assemble
1. Evenly spread a bit of avocado sauce on each slice of toast.
2. Add tomato slices, bacon, and one fried egg per slice.

Perfect for a hearty lunch or breakfast.
Two slices = one serving. 🥑🥓🍳

Photo generated by ChatGPT
Christy Lewis Ryan Saldana