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Alyona Pavlycheva (Алёна Павлычева)

@2do.2be

9 months ago

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Posted On: February 16th 2026, 05:36 pm

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fraublau

Darlings, love looks good on you!

We invite you to Garderoba Grand Sale by Frau Blau — an one-day open-air event for those who value design, meaning, and honest beauty.

📌 Friday, February 20
⏰ 10:00 - 15:00
📍 Abba Hillel 57A-5, Ramat Gan

More than a sale.
An encounter with the brand,
its stories,
and a true love for clothing.

We look forward to welcoming you,
Frau Blau 💙 With Love

🔗 Event via Facebook:
https://www.facebook.com/share/1A3VaNkNcM/

Comments (2)

9 months ago

rubi_chernihovsky

❤️❤️❤️❤️

9 months ago

2do.2be

Darlings, love looks good on you! We invite you to Garderoba Grand Sale by Frau Blau — an one-day open-air event for those who value design, meaning, and honest beauty. 📌 Friday, February 20 ⏰ 10:00 - 15:00 📍 Abba Hillel 57A-5, Ramat Gan More than a sale. An encounter with the brand, its stories, and a true love for clothing. We look forward to welcoming you, Frau Blau 💙 With Love 🔗 Event via Facebook: https://www.facebook.com/share/1A3VaNkNcM/

Fall dressing is really all about the jacket.. these are heavy on rotation. What’s your favorite?
@aimeleondore, @elwoodclothing, @lioness_official, @studionicholson, @thenorthface, @dissh, @acnestudios
Wearing @shopredone denim and @shopwithbelen top 💋

Bear, I love you so, so so so so so much. More than you’ll ever know. I don’t think I could ever live without you. ♡
•
•
•
•
•𝐓𝐚𝐠𝐬 ❤️🥀💋✨🖤•

𝐋𝐢𝐤𝐞 + 𝐂𝐨𝐦𝐦𝐞𝐧𝐭 + 𝐒𝐡𝐚𝐫𝐞 & 𝐅𝐨𝐥𝐥𝐨𝐰 @geeteeayymara

𝐔𝐬𝐞 𝐦𝐲 𝐭𝐚𝐠 💯 #xmaragtax

#gta5 #gta #gta6 #gtaonline

All Things Glam And Gorgeous! #SandeepaDhar Stuns In A Beautiful Ethnic Ensemble At A Diwali Party! ✨❤️

For everyone who’s ever said, “Will one apple pie be enough?” 🍎🥧🤪🤪

Day 4 of 6 in our 11th annual Sally’s Pie Week is an older recipe for Apple Slab Pie with new photos and clearer, more helpful instructions. #sallyspieweek

Comment SEND and we’ll dm you the recipe with extra notes, storage, make-ahead and freezing tips, plus 50+ pie recipes from all 10 years of Sally’s Pie Week 🍏

Crust
-4 cups (500g) all-purpose flour
-1 1/2 tsp salt
-1 tsp sugar
-1 3/4 cups (396g) unsalted butter, very cold and cubed
-3/4 cup (180g/ml) ice water
-egg wash (1 egg with 1 tbsp milk)

Filling
-10 cups (1200g) peeled, chopped apples
-2/3 cup (133g) granulated sugar
-1/4 cup (31g) all-purpose flour
-2 Tbsp lemon juice
-1 tsp vanilla
-1 1/2 tsp cinnamon
-1/4 tsp cloves
-1/4 tsp nutmeg

1. Crust: In a large bowl, whisk the flour, sugar, and salt. Cut the butter into the mixture with a pastry cutter until it resembles coarse meal. Drizzle in the cold water 1 Tbsp at a time; stir after every Tbsp added until the dough begins to come together in large clumps. Transfer the dough to a floured surface. With floured hands, gently bring the dough together into a ball. Divide the dough in half; flatten each half into a 1-inch-thick disc. Wrap discs tightly. Refrigerate for at least 2 hours.

2. Preheat oven to 375°F (190°C).

3. In a large bowl, stir together the filling ingredients.

4. On a lightly floured work surface, roll the 1st disc of dough out into a 13x18-inch rectangle. Place the dough into a 10x15-inch jelly roll pan; there will be overhang on the sides. (See Notes for half sheet pan.)

5. Spread in the filling. Place the pan in the refrigerator while you roll out the top crust.

6. Roll the 2nd disc out into a 13x18-inch rectangle. Drape over the filling. Fold the bottom crust’s overhang up and over the edges. Seal them shut with your fingers and flute or crimp the edges. Brush the top and edges of the crust with egg wash. Cut vents.

7. Bake 40–45 minutes, until the crust is golden brown and you can see the filling bubbling through the vents. Cool 2-3 hours.

8. Whisk icing together. Drizzle on top.

https://sallysbakingaddiction.com/apple-slab-pie-maple-icing/

Pablo doesn't care where he is. If he's tired, he's lying down and that's that 🤣

Alyona Pavlycheva (Алёна Павлычева)

@2do.2be

rubi_chernihovsky

2do.2be

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