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Black and Tan Cake with Irish Cream Glaze ✨🧁

Rich, spiced, with a creamy finish.

Ingredients:

Cake Batter:
• 3¼ cups flour
• Baking soda + baking powder
• Salt
• Cinnamon + nutmeg
• Vanilla bean paste
• 1¼ cups Magical Olive Oil
• 1¼ cups black molasses
• Brown sugar
• Eggs + egg yolk
• Orange zest
• 1¼ cups Black & Tan beer

Irish Cream Glaze:
• MBO Coconut Oil
• Powdered sugar
• Irish cream

Quick How-To:
Preheat oven to 350°F, mix dry and wet ingredients separately, combine slowly, divide into pan, and bake about 20 minutes. Whisk glaze ingredients and drizzle over cooled cake.

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Full recipe 👉 https://magicalbutter.com/blogs/holiday-seasonal/black-and-tan-cake-with-irish-cream-glaze
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