Yakuta Yamani | Alia Bakes

Orange Cake 🍊🧡

Prep: Preheat oven to 350°F
Pan: Line a 8” inch round or 9×9 inch square baking tray with parchment paper.

Ingredients:
250 g butter (room temperature)
2 oranges (zest)
250 g all-purpose
250 g sugar
250 g eggs (about 4–5, room temperature)
2 tsp baking powder
60 g milk or orange juice (extra flavour)

Directions:
Beat the butter and orange zest for 3 minutes until creamy. Add sugar and beat for 10–15 minutes until pale and fluffy. Add eggs one at a time, beating each for 3 minutes. Gradually fold in the flour and milk using a spatula, always in the same direction.

Give the batter a final 30-second mix with a hand mixer. Pour the batter into the prepared tray. Bake for 50 - 60 minutes (about 50 minutes in most ovens). Check doneness with a toothpick.

Remove from the oven and immediately transfer the cake from the pan to a cooling rack. Do not let it sit in the tray.

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