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“3MAR”💙

@ammar57179

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Posted On: January 29th 2026, 07:20 pm

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ประมวลบรรยากาศสุดพิเศษภายในงาน 𝐍𝐮𝐍𝐞𝐰 𝟐𝐧𝐝 𝐂𝐨𝐧𝐜𝐞𝐫𝐭 “𝐁𝐨𝐫𝐧 𝐭𝐨 𝐛𝐞 𝐍𝐮𝐍𝐞𝐰 𝐂𝐨𝐧𝐜𝐞𝐫𝐭” 𝐃𝐀𝐘 𝟐 💫 NUNEW 2ND CON DAY2 #BornToBeNuNewConcertD2 #NuNew
آپلود شده داخل سایت 2,980ت زیر قیمت بازار دورس نخی سایت ما www. nasaogwear .ir . . ♥️خرید آنلاین و حضوری ‌‌. ❌آدرس بیو نوشته شده . ✅ارسال به سراسر کشور ✅۳ الی ۴ روز کاری . . #دورس #هودی #تیشرتات #تیشرت #شلواربگ
I see my future and it’s bright #chatgpt #tattoogirl #bali
The sunset said: “Dance with me!” 🌅💃 And who was I to say no? 😉 A little Italian music, a breathtaking sunset, some lovely people cheering me on… and one unexpected dancing partner! 🦆😂 No choreography. No perfect moves. Just a happy heart, a little attitude and the joy of being alive. ❤️ Because life isn’t about waiting for the perfect moment. Sometimes, you just have to BE the moment. ✨ 📍Lazise, Lake Garda, Italy 🇮🇹 Ladies, tell me… would you dance along with me or pretend you didn’t see me? 😂💃 Follow for more feminine fashion, beautiful places and joyful moments. Save this little reminder to dance through life your own way, and tell me below: when was the last time you danced just because you felt happy? ❤️ #lakegarda #dancingqueen #womenover40 #womanover50 #joyfulliving ItalianLifestyle LilijanaKastelic
🥬🔥 GRANDMA’S SOUTHERN CHOW CHOW 🔥🥬 Here’s how to make it 👇🏾 Before you eat another plate of collard greens or ribs, you need this! 😮‍💨 This is my grandma’s chow chow, made my way 👵🏾❤️ It’s a sweet, tangy, crunchy pickled relish that’s been on Southern tables for over 200 years. Spoon it on greens 🥬, ribs 🍖, fish 🐟, beans 🫘, or hot dogs 🌭. Downright delicious! 🙌🏾 📝 INGREDIENTS (makes about 8 cups) 🥗 VEGGIES 🍅 2 cups green tomatoes | 🧅 1½ cups yellow onion 🫑 ½ red + ½ green bell pepper | 🥬 ¼ green + ¼ red cabbage 🧄 5 cloves garlic | 🧂 3 tbsp coarse salt 🫙 BRINE 🍎 2 cups apple cider vinegar | 🍬 ½–⅔ cup sugar 🌼 1 tbsp mustard seeds | 🌼 1 tsp ground mustard 🌿 1 tsp celery seeds | ✨ ½ tsp turmeric 🤎 ¼ tsp allspice | 🌶️ ½–1 tsp red pepper flakes 👨🏾‍🍳 HOW TO MAKE IT 1️⃣ Chop the veggies small, toss them with the salt, and let them sit for 1 to 2 hours. 🔪 2️⃣ Drain, rinse well, and squeeze out the liquid. 💧 3️⃣ Pack the veggies into clean jars. 🫙 4️⃣ Boil the brine until the sugar dissolves. ♨️ 5️⃣ Pour the hot brine over the veggies. 🔥 6️⃣ Let it cool, seal the jars, and refrigerate. ❄️ ⏰ It’s ready in 24 hours, but it’s best after 2 to 3 days. It keeps for about a month in the fridge. ❤️ The longer it sits, the deeper red it turns. That’s the red cabbage working its magic! 🎨 ❄️ STORAGE: This version is for the fridge only. Don’t leave it on the shelf! 🫙 WANT TO SHELF IT? Simmer the veggies in the brine for about 10 minutes, pack them hot into sterilized jars, and water-bath can the pints for 10 minutes. Once sealed, it’s shelf-stable. 🙌🏾 📌 Save this one, and don’t tell a soul I told you! 🤫 #chowchow #southernfood #soulfood
This video is my opinion 🤓
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