cydmcdowell

Ya know when it’s time to make soup because there seems to be a lot of cabbage in the fridge, and some left over ground turkey and some good veg and a can of diced tomatoes and a little bit of white wine that you didn’t like? So you make a soup using everything and attempt to layer the flavors. Turns out it’s full of anti-inflammatory and brain healthy ingredients…. And of course, did I write down the recipe?! I wish I had because it’s really good… it’s 7 degrees outside and I am grateful for this simple, soulful pleasure.