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Vintage Stuff

@vintagestuffofficial

9 months ago

Photo by Vintage Stuff on February 04, 2026.

Photo by Vintage Stuff on February 04, 2026.

39

2

Posted On: February 4th 2026, 11:30 pm

DTMF TOUR 🌎🇧🇷

disponível amanhã em nosso site as 20h00

vintagestuff.com.br

Comments (2)

gabeiroo

8 months ago

gabeiroo

Vão lançar coleção nova pros show do the weeknd esse ano? Tenho duas de vocês dele, qualidade absurda!

joaopedrodionisiodesouza1

9 months ago

joaopedrodionisiodesouza1

😍😍😍😍😍😍😍😍😍😍😍😍😍

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Homemade Cajeta for ep.1 of my “Edible Gift” series. Cajeta is a goat’s milk caramel and something I grew up eating. It truly is a DELICACY and in my opinion, the perfect edible gift. This recipe yields 8-8oz jars. You will have a little extra leftover for yourself!

Comment “shop” and I’ll send you details on the CUTEST little bow!!

Tip: If it crystallizes do not panic. It is VERY easy to bring back. All you have to do is return it to a saucepan with 2-3 tbsp of water and bring to a light simmer for the crystals to melt. If you add the glucose syrup it will not crystallize.

Ingredients:
6 qt goat milk.
8 cups sugar.
3 tsp baking soda.
1 vanilla bean (seeds and pod).
Pinch of salt.
6 tbsp glucose syrup (optional but it prevents crystallization).

Directions:
1. Add the goat milk to a large pot with the sugar, salt, vanilla, baking soda and glucose (if using).
2. Bring to a simmer, mixing every 2-3 min. You want it to reach about 210F. Stir often so it doesn’t boil over. This process will be about 40-45 min.
3. The color will slowly change and once it turns a light caramel tone you want to start stirring more often so it doesn’t scorch at the bottom. This will take about 45 min.
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5. Turn heat off, let it cool and divide in your jars. Store in the fridge.

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