Wild Game Chef

From field to skin.

We trimmed every bit of fat from our elk and even saved the solid fat from the top of our pho bone broth.

I slowly render it down, strain out the bits, then repeat the process with water and baking soda until it is clean, neutral, and hard white.

Once it is purified, I warm it back up and whip it in the KitchenAid with skin loving carrier oils for a light, fluffy finish. You can add lavender or bergamot if you like, but I prefer mine unscented.

Nothing wasted. Simple ingredients. Made by hand.

#ElkTallow
#NoseToTail
#CleanIngredients
#Handmade
#DIYSkincare