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Ramere, B.S.| BIG 26🎓

@mereonmars

8 months ago

Photo by Ramere, B.S.| BIG 26🎓 on March 14, 2026.

Photo by Ramere, B.S.| BIG 26🎓 on March 14, 2026.

Photo by Ramere, B.S.| BIG 26🎓 on March 14, 2026.

Photo by Ramere, B.S.| BIG 26🎓 on March 14, 2026.

Photo by Ramere, B.S.| BIG 26🎓 on March 14, 2026.

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Posted On: March 14th 2026, 06:30 pm

Salute to the seniors 🫡 #gradloading 🎓

Comments (35)

de.avionnn

7 months ago

de.avionnn

😢

da_bratt_ofc

8 months ago

da_bratt_ofc

🥹🥂yesss congratulations ❤️!!!

tsnvpp27

8 months ago

tsnvpp27

Proud of you!!!! 👏🏾🥳🥳❤️

dofficial__

8 months ago

dofficial__

🔥🔥

brandi__a

8 months ago

brandi__a

❤️❤️

rare.atiny

8 months ago

rare.atiny

Yes!!🥹🫶🏾🖤🤍

adorebreee

8 months ago

adorebreee

YESSS FRIENDDDD🥹🥲

ramonemcghee

8 months ago

ramonemcghee

My guyy!!!!🙌🏾

janasjhaa

8 months ago

janasjhaa

Congratulations 🥹🩷

iamjruss_

8 months ago

iamjruss_

Congratulations ‼️

tnt.gar

8 months ago

tnt.gar

MERE…🔥🤍🩶🖤

unbothered__x3

8 months ago

unbothered__x3

you did it joe!

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favorite time of year 👻👻🎃

because suddenly we’re adults & expected to make a turkey this thanksgiving 🤪 so naturally, I called my mom for backup! we’re doing a little practice run with a @sandersonfarmschicken
and putting our own greek spin on it! #ad

because the secret to a stress-free thanksgiving turkey might just be making one before the big day — pick up a Sanderson Farms whole chicken (aka your practice turkey!) at your local retailer near you! Sharing how we made our chicken below!

Ingredients:
Sanderson Farms Whole Chicken
1 cup butter, softened
1 large bunch fresh thyme
1 large bunch fresh rosemary
Kosher salt, to taste
Pepper, to taste
2 tbsp Greek seasoning
4 lemons
1 orange
1 head of garlic
1 sweet onion, cut in wedges
3 Yukon gold potatoes, cut in wedges
6-8 carrots
1/2 cup olive oil
3/4 cup chicken broth

Instructions:
1. Preheat oven to 425 degrees. Remove the giblets of the chicken. Rinse the chicken and pat dry. Set the chicken aside.
2. In a roasting pan, add the whole carrots, potatoes, and onions. Cover and toss in olive oil, juice of 2 lemons, chicken stock, 1 tbsp Greek seasoning, salt, and pepper.
3. Prep the herb butter. Add softened butter to a large bowl with 1 tbsp minced thyme, 1 tbsp minced rosemary, 4 minced garlic cloves, zest of 1 lemon, salt and pepper. Using your hands, toss together to combine.
4. Prep the chicken. Season the chicken with salt, pepper, and greek seasoning on the inside and outside of the chicken. Stuff the cavity with a handful of thyme and rosemary, 4 minced garlic cloves, 4 lemon wedges, and 4 orange wedges.
5. Spread butter on the outside and under the skin of the chicken and season again with salt, pepper, and greek seasoning.
6. Place the chicken on top of the potato, carrot, mixture. Note: we prefer to cook breast side down to keep the breast moist.
7. Place the roasting pan in the oven and bake for 1.5 hours.
8. Once the chicken is cooked and golden brown, remove from the oven and let the chicken rest for 10 or so minutes before carving.
9. Serve warm and enjoy!

….मन गाए क्यूँ ?! 🦋

….Blue never leaves me…🩵✨

…🌺🌼

…. सन सन…हवा सन, सन सन !! 🦋✨

….. from a slow, softer world ! 🥹

🦋🦋🦋

….somewhere where the breeze knows my name 🥹😭

🌼

….मम्मी चं गाव !! 😍

…. Love affair with the outdoors ! 😭

….. and thinking about how shamelessly it has taken me year to post this batch of pictures which I took during last year’s Diwali! 🙃

🧡✨🧡
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heer rathi , skirt and top , ethnic wear , low waist skirt , indian wear , orange fit