Lisa Lotts

The secret is simple: dry scallops, a hot pan, and leaving them alone long enough to get that golden crust. Finish with a quick pan sauce and suddenly dinner feels restaurant-level — without leaving your kitchen.
This is one of my favorite “looks fancy, takes minutes” meals.
Full recipe + step-by-step tips on Garlic & Zest (link in bio).
Save this for your next date night ✨
#searedscallops #scallops #seafoodrecipes #easydinner #datenightdinner homecooking cookathome garlicandzest weeknightdinner seafoodlover