The Cookie Vida

Improvement from the last cake, so thats a win for me 😅 Happy birthday again to my sister @ladyannia! ❤️

If you are a cake decorator or have experience working with Italian meringue buttercream, I am wide open for suggestions on how to get that smooth workable finish that scrapes cleanly after the buttercream has been chilled. I'm thinking the size of my mixer may play a part in all of this as well? I've been making single batches of BC in a larger 7 qt mixer(no longer have my smaller 5 qt mixer), and the quantity might just be too small to be mixing thoroughly through 🤷🏽‍♀️ I'm considering experimenting with Swiss meringue next to see how I like it better.

The artist inspiration is Azara Krovatin from @cakecirclecommunity. She has some beautiful work and makes some wild cake layer designs, so please go check out her work!

#cakedecorating #cakeartist #chocolatecake #cakelayers