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Pickerington North Swimming

@phsnswimming

8 months ago

Photo by Pickerington North Swimming on March 03, 2026.

Photo by Pickerington North Swimming on March 03, 2026.

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Posted On: March 3rd 2026, 09:10 pm

Exceptional job to our swimmers in and out of the water this season with over half of both the boys and girls team making the honor roll this year!!

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xoxo

Moments…💫

because suddenly we’re adults & expected to make a turkey this thanksgiving 🤪 so naturally, I called my mom for backup! we’re doing a little practice run with a @sandersonfarmschicken
and putting our own greek spin on it! #ad

because the secret to a stress-free thanksgiving turkey might just be making one before the big day — pick up a Sanderson Farms whole chicken (aka your practice turkey!) at your local retailer near you! Sharing how we made our chicken below!

Ingredients:
Sanderson Farms Whole Chicken
1 cup butter, softened
1 large bunch fresh thyme
1 large bunch fresh rosemary
Kosher salt, to taste
Pepper, to taste
2 tbsp Greek seasoning
4 lemons
1 orange
1 head of garlic
1 sweet onion, cut in wedges
3 Yukon gold potatoes, cut in wedges
6-8 carrots
1/2 cup olive oil
3/4 cup chicken broth

Instructions:
1. Preheat oven to 425 degrees. Remove the giblets of the chicken. Rinse the chicken and pat dry. Set the chicken aside.
2. In a roasting pan, add the whole carrots, potatoes, and onions. Cover and toss in olive oil, juice of 2 lemons, chicken stock, 1 tbsp Greek seasoning, salt, and pepper.
3. Prep the herb butter. Add softened butter to a large bowl with 1 tbsp minced thyme, 1 tbsp minced rosemary, 4 minced garlic cloves, zest of 1 lemon, salt and pepper. Using your hands, toss together to combine.
4. Prep the chicken. Season the chicken with salt, pepper, and greek seasoning on the inside and outside of the chicken. Stuff the cavity with a handful of thyme and rosemary, 4 minced garlic cloves, 4 lemon wedges, and 4 orange wedges.
5. Spread butter on the outside and under the skin of the chicken and season again with salt, pepper, and greek seasoning.
6. Place the chicken on top of the potato, carrot, mixture. Note: we prefer to cook breast side down to keep the breast moist.
7. Place the roasting pan in the oven and bake for 1.5 hours.
8. Once the chicken is cooked and golden brown, remove from the oven and let the chicken rest for 10 or so minutes before carving.
9. Serve warm and enjoy!

⁨ سیو کن که شب یلدا دنبالش میگردی👌😋
‪@cook.mag‬
✅مواد لازم:
بیسکوییت پتی بور۳ بسته
شیر یک لیتر
شکر یک دوم لیوان
نشاسته ذرت ۳ ق غ
آرد ۳ ق غ
کره ۲۵ گرم
وانیل یک دوم قاشق چایخوری
انار دو عدد
پودر ژله انار ۲ عدد

نکات:

✅ روی حرارت ملایم مرتب هم بزنید تا غلظت فرنی مانند پیدا کند.

✅سایز ظرف: تقریبی ۱۵ در ۲۰

✅ژله آماده شده باید سرد بشه بعد روی دسر بریزید

✅نشاسته ذرت و آرد حتما باید در شیر سرد حل شود،اگر مستقیم حرارت ببیند داخل شیر گلوله میشود

✅اگر کرم وانیل در حین کار سرد و سفت شد دوباره کمی حرارت بدهید، گرم شود، ولی آن را داغ روی بیسکوییت ها نریزید، بیسکوییتها له میشود و حالت لایه ای آن از بین میرود‪@cook.mag‬ag

#دسر #دسرانار #لوکوم_انار #دسریلدایی #دسریلدا⁩

only a groupie 4 @icespice

#icespice #explore #fyp #halloween #viralreels

Marcel Johnson, a father of five from Michigan, is facing an heartbreaking battle with stage 4 stomach cancer. Despite undergoing chemotherapy and other treatments, his cancer has continued progressing. After documenting his journey with his wife and children, Marcel recently shared a heartbreaking message with his online community, writing, “I’m dying.” His story has touched thousands of people who have been following his fight and hoping for more time with his family. 💔