Instagram story viewer> @enjoy_tcg> Post

Enjoy_TCG

@enjoy_tcg

8 months ago

Posted On: March 5th 2026, 03:41 am

Come rip a booster pack of Temporal Forces with me.

Today it’s pack 11 in the Chase For Gastly.

I’ve defeated Giovanni, have my Silph Scope in hand, and I’m wondering if this elusive ghost will finally show up today.

Are you chasing the Gengar SIR from Ascended Heroes?

#pokemoncards #pokemontcg #packopening #temporalforces #enjoy_tcg

Comments (2)

8 months ago

enjoy_tcg

Pokemon Red or Blue? 🔴🔵👇

And I’m feeling good 😝😍😍❤️‍🔥 🎂
:

Mua @makeover_rituu
📸 @gaganskylite
Studio @ocean_studios

#birthdaygirl #reelitfeelit #nehamalik #fyp #fashionista

apakah ini cikal bakal mmax facelift 2027?🥶

here we go! nmax listrik, meskipun batrenya ga gede, range juga cuma 100 KM, tapi ini motor listrik yang proper! designnya juga cakep 😻

gimana menurut kalian?

Na puri, na vada… Jharkhand ka apna breakfast superstar, DHUSKA! 🔥❤️

📍 Dhuska & Kala Chana — Ranchi, Jharkhand

I first tasted Dhuska at Bhola Dhuska in Ranchi, and instantly understood why this humble dish means so much to Jharkhand.

Made with rice and dal batter, lightly fermented and fried till beautifully puffed, it is rispy outside, airy inside! Served with spicy kala chana-aloo sabzi, green chutney and roasted chilli. 🤌

From roadside breakfasts to family celebrations, Dhuska is more than just food. It's a little piece of home for every Jharkhandi. ❤️

This Diwali, we recreated it in our kitchen to feed everyone around in office. And honestly, that's what makes regional food so special, the joy of sharing it!

Jharkhand walon, ab aapki baari! 👇
Ranchi, Jamshedpur, Dhanbad… where do we get the BEST Dhuska? And what makes your family's version special?

Dhuska
.
1 cup Rice, soaked overnight
1/4 cup Urad dal, soaked overnight
1/3 cup Chana dal, soaked overnight
2 inch Ginger, peeled
3 Green chilies
Salt to taste
& blend everything into a smooth paste
Pour the batter into a large bowl
& ferment for 2-3 hours
.
2 cups Kala Chana
3 cups Water
Preasure cook for 30 mins
1 tbsp Mustard oil
1 tsp Jeera
1/4 tsp Hing
1 cup Onions, chopped
Sauté till translucent
1 Green chili, chopped
Mix well
1 tsp Coriander powder
1 tsp Red chili powder
1 tsp Garam masala powder
Mix well
1 cup Tomatoes, puréed
Mix well & cook till the oil is separated
Kala chana, boiled
2 Boiled potatoes, diced
Salt to taste
Cook for about 15 minutes
A handful of Coriander, chopped
Look at that 😍
.
For the Spicy Chutney
1 cup Coriander, chopped
1/2 cup Mint Leaves
8-10 Green chillies
1 inch Ginger, peeled
1/4 cup Raw mangoes, chopped
Blend everything together 😋
.
Fermented Batter
Salt to taste
1 tsp Jeera
1/2 tsp Hing
1 tsp Jeera
1 tsp Coriander powder
1 tsp Red chili powder
1 tsp Chaat masala powder
Mix well
Pour a ladle full of the batter in medium hot oil & fry till GBC🔥
.
For Assembly
.
Fried Dhuska
Kala channa
Spicy Coriander Chutney
Roasted Green chilly
Delishaaas 🤌😋

Enjoy_TCG

@enjoy_tcg

enjoy_tcg

More posts