MAURICE NEUHAUS - Custom Wig Maker

One habit that makes a big difference in my kitchen:
I always wash my produce the moment I get home from the market.

I soak it in a solution of 10 cups of water + ¼ cup distilled white vinegar for about 2 minutes, then rinse and let everything air dry completely on a kitchen towel.

Once dry, I store it in mason jars with a paper towel at the bottom to absorb excess moisture.

It helps remove mold spores and bacteria and keeps produce fresh much longer.

Save this for later — and send it to someone who’s always throwing away spoiled produce.
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