James B

Our favourite diva angel pastry princess Adriann AKA @gay.nigella is BACK baking another Michael and Teresa classic. This time, it’s a Rhubarb Crumble served with hot vanilla custard.

Adriann is a writer and Head of Pastry at North London’s @finks.london where he’s been baking beautifully seasonal desserts for the past 9 years.

There’s rhubarb, there’s sugar and thankfully, there’s a lot of innuendo.