8 months ago
20157
273
Posted On: March 11th 2026, 08:47 am
Have you seen the sourdough #breadbunny trend?
Well here’s ‘Pietro’, aka Peter Rabbit 🐇
Feels like yesterday (and somehow a lifetime ago) when my baby boys would cuddle their Peter Rabbit cuddly toys as they drifted off to sleep…
🤎 I gave Pietro his textured coat by proving the dough in a banneton lined with a knitted blankie I made a little while back.
🤎 For the folded-over ear, I used a small piece of baking paper to support it while baking.
🤎 Scissors made it easy to add tiny snips all over his cottontail.
👩🍳 Baker Bel’s Specs
🌾 85% @mulinocaputo Manitoba Oro
🌾 15% @mulinocaputo Semolina Rimacinata
💧 32.5%
🥛 40%
🥣 20%
🧂 3%
🫒 1.4% EVOO
🤎 Caputo flours imported into Australia by @basile_imports
🤎 To shape this sourdough bunny, I used my @ooni.anz Pizza Dough Cutter
➡️ Would you try a bunny loaf for Easter, or is there another bread creature you’d love to see next? 🐰🍞
#easterbunny🐰#sourdoughbaking #sourdoughscoring #easterbread
Easter baking | Bread designs | Edible art | Bread bunny | Bread art | knitters | makers
Well here’s ‘Pietro’, aka Peter Rabbit 🐇
Feels like yesterday (and somehow a lifetime ago) when my baby boys would cuddle their Peter Rabbit cuddly toys as they drifted off to sleep…
🤎 I gave Pietro his textured coat by proving the dough in a banneton lined with a knitted blankie I made a little while back.
🤎 For the folded-over ear, I used a small piece of baking paper to support it while baking.
🤎 Scissors made it easy to add tiny snips all over his cottontail.
👩🍳 Baker Bel’s Specs
🌾 85% @mulinocaputo Manitoba Oro
🌾 15% @mulinocaputo Semolina Rimacinata
💧 32.5%
🥛 40%
🥣 20%
🧂 3%
🫒 1.4% EVOO
🤎 Caputo flours imported into Australia by @basile_imports
🤎 To shape this sourdough bunny, I used my @ooni.anz Pizza Dough Cutter
➡️ Would you try a bunny loaf for Easter, or is there another bread creature you’d love to see next? 🐰🍞
#easterbunny🐰#sourdoughbaking #sourdoughscoring #easterbread
Easter baking | Bread designs | Edible art | Bread bunny | Bread art | knitters | makers
Comments (273)
7 months agobhtrbreadstorage
What a loaf. Sourdough has this quality that most breads don’t — the flavor actually deepens over the first couple days as the fermentation continues to settle. How you store it will determine whether that actually happens. It’s why we make a cotton-linen bag with a food-safe washable liner — so bakers can enjoy their loaf at its best.
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