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7 months ago
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Posted On: April 7th 2026, 10:05 am
Tonight was a pasta teaching night, all about slowing things down and making pasta from scratch. Nothing complicated, just flour, eggs, a bit of time, and letting it come together the way it should. Relaxed, a little messy, and actually pretty simple when you don’t overthink it.
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We kept things classic with cacio e pepe, my go to Roman dish. Just fresh pasta, pecorino Romano, black pepper, and a bit of pasta water to bring it all together. That’s the beauty of it, just simple ingredients. That’s why Italian cooking will always have my heart. Easygoing, relaxed, and all about letting the ingredients do their thing.
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And of course… a cheeky tiramisu made an appearance too, because it would be rude not to 🇮🇹
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#cacioepepe #pastamaking #italiancooking #homecooking #foodie
Comments (1)
karindavies44 7 months ago

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