𝑰𝑹𝑶𝑵𝑺𝑰𝑫𝑬 𝑭𝑰𝑺𝑯 𝑨𝑵𝑫 𝑶𝒀𝑺𝑻𝑬𝑹

Flattered to be part of Condé Nast Traveler's feature on San Diego finally getting its due as a dining destination. As Chef Jason put it, we've been putting fishermen's names on menus and wheeling 180-pound swordfish through the front door since 2014. Thanks to Amber Gibson for the write-up.