Instagram story viewer> @crazypenne> Post
최현석(crazypenne)'s profile avatar

최현석

@crazypenne

2 months ago
Chef Choi Hyun Seok @crazypenne of the creative Italian restaurant CHOI. @choidot_official and Chef choidot_official of Restaurant NABI @nabi_shanghai come together for a special collaborative dinner. Led by Chef Choi Hyun Seok, CHOI. is a restaurant that presents a distinctive culinary world shaped by precision, creativity, and a contemporary sensibility. Please look forward to a special moment on the table, where the culinary perspectives of two chefs—distinct, yet connected—come together in harmony. 창의적인 요리를 선보이는 이탈리안 레스토랑 CHOI.(쵸이닷)의 최현석 셰프 @crazypenne 와 NABI @nabi_shanghai 의 류태혁 셰프 @ryu_cook 가 만나 특별한 협업 디너를 선보입니다. 최현석 셰프가 이끄는 CHOI.은 정교함과 창의성, 동시대적인 감각을 바탕으로 독자적인 미식 세계를 펼쳐내는 레스토랑입니다. 서로 다르지만 맞닿아 있는 두 셰프의 미식적 시선이 한 테이블 위에서 펼쳐낼 특별한 순간을 기대해주세요. #NABI #NABIshanghai #CHOIdot
Download
5
Posted On: April 8th 2026, 09:57 am
Chef Choi Hyun Seok @crazypenne of the creative Italian restaurant CHOI. @choidot_official and Chef choidot_official of Restaurant NABI @nabi_shanghai come together for a special collaborative dinner.

Led by Chef Choi Hyun Seok, CHOI. is a restaurant that presents a distinctive culinary world shaped by precision, creativity, and a contemporary sensibility.

Please look forward to a special moment on the table, where the culinary perspectives of two chefs—distinct, yet connected—come
together in harmony.

창의적인 요리를 선보이는 이탈리안 레스토랑 CHOI.(쵸이닷)의 최현석 셰프 @crazypenne 와 NABI @nabi_shanghai 의 류태혁 셰프 @ryu_cook 가 만나 특별한 협업 디너를 선보입니다.

최현석 셰프가 이끄는 CHOI.은 정교함과 창의성, 동시대적인 감각을 바탕으로 독자적인 미식 세계를 펼쳐내는 레스토랑입니다.

서로 다르지만 맞닿아 있는 두 셰프의 미식적 시선이 한 테이블 위에서 펼쳐낼 특별한 순간을 기대해주세요.

#NABI #NABIshanghai #CHOIdot
Comments (5)
Load More

More posts

From Netflix to Superstars.Asia’s Culinary Stars Gather in Taipei.As Asian cuisine continues to expand its presence on the global fine dining stage,a remarkable gathering of culinary talents from Asia and Europe is set to take place in Taipei.ICSA Taipei will bring together leading chefs from Korea, Italy, and Taiwan for a cross-cultural dialogue through cuisine.Korean chef Choi Hyun-seok, widely known from Netflix’s “Culinary Class Wars” and “Chef & My Fridge” , will headline the event. His restaurant CHOI. was once named by Bloomberg as one of the hardest reservations in Seoul.Rising chef Park Eun-young, a protégé of Chinese culinary master Yeo Kyung-rae, reinterprets Chinese cuisine through a modern lens and currently leads Seoul’s contemporary Chinese restaurant NUWA.Chef Oh Se-deuk, with more than 18 years of culinary experience, is known for blending classical French techniques with Asian flavours.He also serves as a culinary consultant for various projects, including popular Korean TV dramas.Michelin-starred Italian chef Fabrizio Ferrari will also join the lineup, presenting refined Mediterranean cuisine rooted in Italian tradition and contemporary innovation.Representing Taiwan are Justine Li, widely regarded as the “Godmother of French Cuisine in Taiwan,” and world champion baker Wu Pao Chun, whose work has brought Taiwanese baking to the global stage.Where cultures meetand culinary philosophies converge,ICSA Taipei is not only a celebration of cuisine,but a conversation about the future of Asian gastronomy.當亞洲料理在全球 Fine Dining 版圖上持續擴張，一場匯聚亞洲與歐洲料理力量的盛會，即將在台北登場。ICSA Taipei將邀集來自韓國、義大利與台灣的頂尖主廚，展開一場跨文化的料理對話。韓國代表性主廚 崔鉉碩因 Netflix《黑白大廚：料理階級大戰》與《拜託了冰箱》廣為人知，其餐廳 CHOI. 曾被 Bloomberg 評為首爾最難預訂的餐廳之一。新生代主廚 朴恩影師承中餐名廚呂敬來，以現代手法詮釋中華料理，現任首爾摩登中餐廳 NUWA 主廚。主廚 吳世得擁有超過18年的廚藝經驗，擅長以法式技法融合亞洲風味。義大利米其林星級主廚 Fabrizio Ferrari（法布里齊奧）以優雅而純粹的地中海料理精神聞名。台灣方面，「台灣法餐教母」 黎俞君與世界烘焙冠軍 吳寶春共同呈現台灣餐飲文化的深厚底蘊。不同文化的交會，不同料理哲學的碰撞。ICSA Taipei不只是一場料理盛會，更是一場關於亞洲餐飲未來的對話。#icsaworld #Icsataipei #netflixchef #culinaryclasswars #黑白大廚
First meal
18일 오모스페셜 연합디너 메뉴빠떼 엉크루트 임기학셰프님 셰프님봄샐러드 신동민 셰프님캐비어를 얹은 두부선 노영희 셰프님 광어롤 장명식 셰프님 생선찜 남수정 대표님파스타 최현석 셰프모자랍스타 여경래 셰프님비프웰링턴 오세득 셰프님스페셜 디져트 신동민&최현석 셰프
A Culinary Narrative in Motion — ICSA 2026 TaipeiThe journey of taste begins quietly, with the warmth of bread.German Inspired Beer Bread unfolds like a prologue"—the aroma of grains and the passage of fermentation guiding usinto a landscape shaped by terroir and memory.A series of light and refined transitions follows—Pine Mushroom Char-siu Tart | Wagyu Beef Tartare | Pacchero “alla Gricia”Moving between crispness, tenderness, and depth,familiar flavors are reinterpretedinto contemporary expressions of elegance.Then, everything becomes clear—Seasonal Fish, Korean × French InterpretationFlavors flow like water—clean, precise, and restrained,creating space for the palate to breathe.A quiet Eastern depth unfolds—Aromatic Steamed Tofu with CaviarThe calm depth of soybean meets the brilliance of caviar,forming a delicate balance between simplicity and refinement.The season awakens—Spring Vegetables in Delicate CompositionFresh, luminous, and subtle,like spring itself gently unfolding on the palate.The journey turns once more toward the sea—Pan-seared Scallops in Extra Virgin Olive OilThe gentle bitterness of carrot, the brightness of lemon,and the sweetness of the sea intertwine—clear and radiant, like light.Finally, we return to land, and to the table—Daegu-style Spicy Braised Short Ribs and GomtangTime and fire gather into shared warmth,transforming individual tasteinto collective cultural memory.以「流動」為核心的味覺敘事 — ICSA 2026 Taipei味覺，從一塊帶著溫度的麵包，悄然開始流動。德國啤酒麵包如序章般展開——穀物的香氣與發酵的時間，引領我們進入風土與記憶的場域。一口口輕盈的轉折——松茸叉燒塔｜和牛韃靼｜Pacchero “alla Gricia”在酥脆、柔潤與濃郁之間流轉，將熟悉的風味轉化為當代的細膩表達。隨後，一切變得清澈——韓法融合時令魚風味如水流動，乾淨而精準，為味覺留出一段呼吸的餘白。東方的深度緩緩展開——香氣蒸豆腐佐魚子醬黃豆的沉穩與魚子醬的光澤彼此映襯，在樸實與奢華之間，達成優雅而克制的平衡。季節隨之甦醒——春日蔬菜的層次交織清新、細緻、帶著光，如春天在味覺中緩緩展開。味覺再次指向海洋——橄欖油香煎干貝胡蘿蔔的微苦、檸檬的明亮酸度，與海的鮮甜交織，如光般清晰而純粹。最終，回到土地與餐桌——大邱風味辣燉牛小排與牛骨湯時間與火候凝聚為共享的溫度，將個人的味覺經驗，轉化為集體的文化記憶。Note: The above is a curated highlight of the menu and does not represent the final full course.The complete menu will be revealed on the day of the event.註：以上為本次餐會之精選亮點菜單，並非最終完整版本。完整菜單將於活動當日呈現，敬請期待。#ICSAWORLD #ICSATAIPEI #NETFLIXCHEF #culinaryclasswars #黑白大廚
감사합니다 드웰러는 사랑입니다
뉴질랜드 와인 X K-FOOD🔥요즘 가장 핫한 와인 뉴질랜드 소비뇽 블랑, K-밥상에 스며들다!(with 최현석 쉐프&조내진 소믈리에)대한민국을 대표하는 쉐프와 소믈리에 듀오의 감각으로 완성된 큐레이션이 코리아 컬리너리 씬에서 펼쳐집니다👏10년의 합을 맞춰온 쵸이닷의 최현석 쉐프와 조내진 소믈리에가 추천하는 11가지 페어링🥂🍽️첫 번째 에피소드는 3/20(금) 𝑪𝑶𝑴𝑴𝑰𝑵𝑮 𝑺𝑶𝑶𝑵 !📢매주 공개될 흥미로운 페어링은 와인인(WINEIN.) @winein_korea 을 팔로우하고 만나보세요!
For #CWC7 🤍 Makeup : @kalaiartistry Hairdo : @mahi_hairstyliz styled by: @ishwaryaalaguvel wearing: @dharanicostumedesigner styling team: @dheepsina
When the cheeks smile before I do🥰 📸 @ronakdave_
Summer time☀️Rate my outfit 0-10💚
If I go M.I.A it’s because I’m in Miami 🪩🍸⛱️☀️🌊👙🏄🏻‍♀️🌴
@DafneKeen in Palermo, Sicily with her mom. 🇮🇹👙🏖🫶❤️😍🥰 It's so great to see her again in Italy! She looks great with her short hair. 📷: @dafnekeen - I really want to see Dafne again, I had a great time meeting her! She's the best! I love her so much! ❤️❤️❤️ • 🏷Tags: #palermosicily #Italy #mariafernandezache #dafnekeen #dafnekeenfernández
Sharing this for legal purposes 📺: OFFICE ROMANCE, now playing
back to up