8 months ago
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Posted On: March 18th 2026, 04:45 pm
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Earlier this month, we returned to the Party Palace!
The menu opened with soy & ginger marinated yellowfin tuna, followed by roasted breast and confit leg of Norfolk black chicken.
Guests then made their way down to the undercroft where they enjoyed a taster pudding bar complemented by seasonal sweet canapes and an array of delicious cocktails.
Venue: @historicroyalpalacesevents #BanquetingHouse
Photography: By Word of Mouth (2,3,4,5,6,8,9,11) and Ian Tuttle (1,7,10)
Florist: @simonlycett
Production: @wise_productions
Entertainment: @younggunsgroup
The menu opened with soy & ginger marinated yellowfin tuna, followed by roasted breast and confit leg of Norfolk black chicken.
Guests then made their way down to the undercroft where they enjoyed a taster pudding bar complemented by seasonal sweet canapes and an array of delicious cocktails.
Venue: @historicroyalpalacesevents #BanquetingHouse
Photography: By Word of Mouth (2,3,4,5,6,8,9,11) and Ian Tuttle (1,7,10)
Florist: @simonlycett
Production: @wise_productions
Entertainment: @younggunsgroup
Comments (3)
8 months agosimonlycett
What a treat and triumph! Floral Fabulousness with our friends @bywordofmouthuk @driveglobal @wise_productions within one of our favourite spaces @historicroyalpalacesevents #banquetinghousewhitehall
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