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chande makini Tz

@mjombachandetz

8 months ago

Photo by chande makini Tz on March 21, 2026.

Photo by chande makini Tz on March 21, 2026.

Photo by chande makini Tz on March 21, 2026.

Photo by chande makini Tz on March 21, 2026.

Photo by chande makini Tz on March 21, 2026.

Photo by chande makini Tz on March 21, 2026.

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Posted On: March 21st 2026, 07:11 am

Idd njema Jamia 🙏🙏

Comments (3)

badger.8250827

4 months ago

badger.8250827

🔥

mr.uturi9

8 months ago

mr.uturi9

🔥

mjombachandetz

8 months ago

mjombachandetz

👏👏

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I CAN’T BELIEVE IT!!!

Korean fried chicken is not Korean, and it is not American either. It is both, and the dates are not in dispute.

Frying chicken arrived with American soldiers in the 1950s. The first Korean chicken shops opened in the 1970s. The sauce and the second fry came in the 1980s. So the bird is borrowed and the technique is not.

That technique is the whole dish. Potato starch instead of flour. Fried twice, with a rest in between so the steam gets out. Sauced after it comes out of the oil, never before.

That is why it is still crunchy ten minutes after the sauce goes on, which no other fried chicken manages.

Comment CHICKEN and I’ll send you the recipe and both temperatures. And tell me whose version you grew up on.

بنظرتون این دیت رو کی می‌بره؟ 😜
#عشق_ابدی

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