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Sourdough bunny tutorial ! 🐰🌷🍞

My Go-To Sourdough Loaf

Ingredients:
• 100g active sourdough starter (bubbly &
• 325g warm filtered water
• 500g bread flour
• 10g salt

Instructions:
• In a large bowl, whisk together starter + warm water until milky. Add flour + salt and mix until a shaggy dough forms.
• Cover and let rest 30-45 minutes.
• Do 3 rounds of stretch & folds every 30 minutes.
Cover between each round.
• Let dough rise on the counter for 2 hours
• Turn dough onto a lightly floured surface.
Shape into a tight ball.
• Place into a floured banneton or bowl.
Cover + refrigerate overnight (8-12 hrs).
• Preheat with dutch oven inside the oven at 475°F (245°C).
Score or make bunny as shown in the video, place into hot Dutch oven.

Bake:
• 30 min lid ON
• 5 min lid OFF (until golden)
• Let rest at least 1 hour before slicing (l know... hardest part)

#sourdough #springtime #easterbunny #sourdoughbread #sourdoughbaking