Instagram story viewer> @andreas_senoner> Post
Andreas Senoner Photography(andreas_senoner)'s profile avatar

Andreas Senoner Photography

@andreas_senoner

7 months ago
Photo by Andreas Senoner Photography on March 23, 2026.
Photo by Andreas Senoner Photography on March 23, 2026.
Photo by Andreas Senoner Photography on March 23, 2026.
Photo by Andreas Senoner Photography on March 23, 2026.
Photo by Andreas Senoner Photography on March 23, 2026.
Photo by Andreas Senoner Photography on March 23, 2026.
Photo by Andreas Senoner Photography on March 23, 2026.
Download
0
Posted On: March 23rd 2026, 06:30 pm
Tagged Users:
@demaclenko
demaclenko
New Shots of the Titan 5.0 @demaclenko
.
🔦 @mintmediahouse
.
.
#productphotography #snow #photography #dolomites

More posts

little bo peep and her lambie 🐑🎀
THE GOAT IS HERE!!! 🙌🐐 #WWENXT
فقط ۴ نفر ظرفیت موند 🗣️🗣️🗣️🗣️ آدرس : تبریز ، چهارراه ابوریحان ، جنب کلینیک بهار ، سفرشمس تبریز
Na puri, na vada… Jharkhand ka apna breakfast superstar, DHUSKA! 🔥❤️ 📍 Dhuska & Kala Chana — Ranchi, Jharkhand I first tasted Dhuska at Bhola Dhuska in Ranchi, and instantly understood why this humble dish means so much to Jharkhand. Made with rice and dal batter, lightly fermented and fried till beautifully puffed, it is rispy outside, airy inside! Served with spicy kala chana-aloo sabzi, green chutney and roasted chilli. 🤌 From roadside breakfasts to family celebrations, Dhuska is more than just food. It's a little piece of home for every Jharkhandi. ❤️ This Diwali, we recreated it in our kitchen to feed everyone around in office. And honestly, that's what makes regional food so special, the joy of sharing it! Jharkhand walon, ab aapki baari! 👇 Ranchi, Jamshedpur, Dhanbad… where do we get the BEST Dhuska? And what makes your family's version special? Dhuska . 1 cup Rice, soaked overnight 1/4 cup Urad dal, soaked overnight 1/3 cup Chana dal, soaked overnight 2 inch Ginger, peeled 3 Green chilies Salt to taste & blend everything into a smooth paste Pour the batter into a large bowl & ferment for 2-3 hours . 2 cups Kala Chana 3 cups Water Preasure cook for 30 mins 1 tbsp Mustard oil 1 tsp Jeera 1/4 tsp Hing 1 cup Onions, chopped Sauté till translucent 1 Green chili, chopped Mix well 1 tsp Coriander powder 1 tsp Red chili powder 1 tsp Garam masala powder Mix well 1 cup Tomatoes, puréed Mix well & cook till the oil is separated Kala chana, boiled 2 Boiled potatoes, diced Salt to taste Cook for about 15 minutes A handful of Coriander, chopped Look at that 😍 . For the Spicy Chutney 1 cup Coriander, chopped 1/2 cup Mint Leaves 8-10 Green chillies 1 inch Ginger, peeled 1/4 cup Raw mangoes, chopped Blend everything together 😋 . Fermented Batter Salt to taste 1 tsp Jeera 1/2 tsp Hing 1 tsp Jeera 1 tsp Coriander powder 1 tsp Red chili powder 1 tsp Chaat masala powder Mix well Pour a ladle full of the batter in medium hot oil & fry till GBC🔥 . For Assembly . Fried Dhuska Kala channa Spicy Coriander Chutney Roasted Green chilly Delishaaas 🤌😋
🩸👑 Who knew being friends with the wrong doll could lead to such legendary things? 🔪❤️ 50 years of Carrie, and a whole new generation is bringing her story to life. The coolest part? Somewhere in that story is a little connection to my own horror journey… friends till the end. 🖤 I think that’s what I love most about acting. You never really know where one story might lead, who you’ll inspire, or what incredible things are still waiting around the corner. Some stories become legends. Others are still being written. And I think that’s the most exciting part. ✨ Happy Halloween! 🎃🩸 #Carrie #prom #StephenKing #Halloween2026 #HorrorMovies
Free... #wordfree #MicrosoftWord #microsoftoffice
back to up