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European School of Economics Rome

@ese_romecampus

7 months ago

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Posted On: March 25th 2026, 10:27 am

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A day at the European Space Agency in Frascati 🚀

From cutting-edge technology to the science behind observing our planet, this visit gave our students a behind-the-scenes look at how space research connects to life on Earth.

Guided through innovation, data and discovery, they explored not only the universe beyond us, but also gained a deeper understanding of the place we call home 🌍

At the European School of Economics, learning goes beyond the classroom, connecting knowledge with real-world experiences that inspire curiosity, awareness, and impact.

#beyond #eserome #studentexperience #inspiration #companyvisit

WOW! KENDAL TORNADO BERHASIL KALAHKAN JAWARA PIALA PRESIDEN PERSEBAYA SURABAYA!

LAST MINUTE GOALLLL PATRICK CRUZZZ

BOLE JUGA NIH KENDAL JANGAN DIREMEHIN

next stop paris fashion week!!!!!!!

still can’t afford a photographer

@thedownbeat

WIN a 10g Gold Bar! ✨ What’s your favourite Diwali tradition? Tell us in the comments for a chance to win. 🪔
Entries close on 6 November, 2026. Good luck!

Problems are guaranteed for everyone. Staying stuck in them is a choice. 🧠🔧
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No amount of money, success or planning will ever make problems disappear. Bills, setbacks, difficult people, plans that fall apart. They come for everyone, at every level of life.
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What changes everything is how fast you respond. Some people spend days stressing, complaining and replaying what went wrong. Others go straight to what they can do about it.
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The faster you find solutions, the smaller your problems stay. They don’t pile up. They don’t follow you to bed. They don’t steal your focus from the things that actually matter.
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Master the skill of being resourceful, and everything changes almost overnight. Life gets lighter. There’s less friction, clearer thinking, calmer days and far more energy left for building the life you really want.
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You can’t control how many problems life sends you, but you can become the person no problem can hold down for long.
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Follow @Wealth to learn valuable advice every time you open Instagram. ⭐
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#Wealth #Mindset #ProblemSolving #Discipline #LifeLessons

🥬🔥 GRANDMA’S SOUTHERN CHOW CHOW 🔥🥬
Here’s how to make it 👇🏾

Before you eat another plate of collard greens or ribs, you need this! 😮‍💨

This is my grandma’s chow chow, made my way 👵🏾❤️ It’s a sweet, tangy, crunchy pickled relish that’s been on Southern tables for over 200 years. Spoon it on greens 🥬, ribs 🍖, fish 🐟, beans 🫘, or hot dogs 🌭. Downright delicious! 🙌🏾

📝 INGREDIENTS (makes about 8 cups)

🥗 VEGGIES
🍅 2 cups green tomatoes | 🧅 1½ cups yellow onion
🫑 ½ red + ½ green bell pepper | 🥬 ¼ green + ¼ red cabbage
🧄 5 cloves garlic | 🧂 3 tbsp coarse salt

🫙 BRINE
🍎 2 cups apple cider vinegar | 🍬 ½–⅔ cup sugar
🌼 1 tbsp mustard seeds | 🌼 1 tsp ground mustard
🌿 1 tsp celery seeds | ✨ ½ tsp turmeric
🤎 ¼ tsp allspice | 🌶️ ½–1 tsp red pepper flakes

👨🏾‍🍳 HOW TO MAKE IT
1️⃣ Chop the veggies small, toss them with the salt, and let them sit for 1 to 2 hours. 🔪
2️⃣ Drain, rinse well, and squeeze out the liquid. 💧
3️⃣ Pack the veggies into clean jars. 🫙
4️⃣ Boil the brine until the sugar dissolves. ♨️
5️⃣ Pour the hot brine over the veggies. 🔥
6️⃣ Let it cool, seal the jars, and refrigerate. ❄️

⏰ It’s ready in 24 hours, but it’s best after 2 to 3 days. It keeps for about a month in the fridge.

❤️ The longer it sits, the deeper red it turns. That’s the red cabbage working its magic! 🎨

❄️ STORAGE: This version is for the fridge only. Don’t leave it on the shelf!

🫙 WANT TO SHELF IT? Simmer the veggies in the brine for about 10 minutes, pack them hot into sterilized jars, and water-bath can the pints for 10 minutes. Once sealed, it’s shelf-stable. 🙌🏾

📌 Save this one, and don’t tell a soul I told you! 🤫

#chowchow #southernfood #soulfood

European School of Economics Rome

@ese_romecampus

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