Evyn Block

Signs of spring. Poutine, the juvenile anchovies that are only permitted to be collected for the first few weeks of spring in France, a true delicacy sits (swims?) next to caviar.
For the 20th year of Michelin three star @restaurantmirazur,
Chef Mauro Colagreco and Julia Colagreco invited Ferran Adrià to analyze the history of the restaurant, and to develop his own interpretations of the moments over the years.
Mirazur, which was named #1 restaurant in the world in 2019 by @theworlds50best, does not have signature dishes- once a guest has tasted a dish at Mirazur, they will never be served it again. The result of this collaboration is a residency for six weeks only, April 1st- May 16th. Get there if you can… 😎
Perched above a dazzling sea, set among lush gardens of the Alpes Maritimes, where mountains sit right at the seas edge, Mirazur reflects artistry and harmony in nature.
I’m proud to work with the Colagrecos and their team, as they expand their gardens, the farms and education centers in and around Menton, going deeper into their natural world. Mirazur is the first Michelin three star B Corp restaurant and Mauro Colagreco is the @unesco Goodwill Ambassador for Biodiversity.
There will be more projects in France, in the Americas and around the world to share, soon. 🫛 🌱