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@akhir_ang

7 months ago

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mutiarainss

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Posted On: March 28th 2026, 03:32 am

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@mutiarainss

maem ten @angkringan.puncak.bibis

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The new marshmallow topping sounds amazing!👌🏻

Starbucks Holiday 2026 speculated menu add-ons, plus Bearista cold cup return date and holiday cup design reveal.

📝NOTE! These beverages are rumored to release in December, date TBA!
-Marshmallow Mocha
-Marshmallow Hot Chocolate
-Sugar Cookie Matcha (Technically you can get this in November when the Sugar Cookie Latte drops).

Marshmallow drinks consist of a new marshmallow powder fluff and marshmallow cookie crisp pieces.

📍Beverages are speculated to drop in December, stay tuned for official date and info from Starbucks.
📍🧸Bearista cold cup is confirmed to rerelease on Dec 1st.
📍🥤New holiday cup design that beverages come in will drop in November with the holiday menu.

(News/Image::Starbucks employee (beverages) and Starbucks (Bearista & holiday design))

Thoughts👇🏻

Good morning !!🌞

New post 🖤🖤🤍🤍🖤🖤
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@fit_with_anami
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#ɴᴇᴡᴘᴏsᴛ #ᴠɪʀᴀʟᴘᴏsᴛ #likecommentshare #jumpsuit #fitnessmodel

Happy Birthday JEONGYEON

#HappyJEONGYEONday

Sunday scaries 🕺🏼🎃💋✨

🌱SAVE THE RECIPE ⬇️

Welcome to my new series: 1 RECIPE, MULTIPLE CAKES! 🍰

Every week, I’ll show you how to make different cakes starting from the same basic recipe!

Today we’re starting with a simple, soft vanilla cake that we’ll use as the base for all the next recipes.

INGREDIENTS

90 g vegetable oil
180 g soy milk
120 g soy yogurt
70 g caster sugar
50 g whole cane sugar
2 g salt
150 g cake flour
70 g potato starch
12 g baking powder
Lemon zest or vanilla

CAKE PAN: 18 cm diameter

BAKE: 180°C / 356°F, conventional oven, for about 35 minutes