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Nil Telci

@niltelci

7 months ago
Photo by Nil Telci on April 01, 2026.
Photo by Nil Telci on April 01, 2026.
Photo by Nil Telci on April 01, 2026.
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Posted On: April 1st 2026, 01:45 pm
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Rock’n Roll for life

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Comments (3)
fitness_eray 6 months ago

fitness_eray

Merhaba hocam 2 tane şarkımı Spotify den dinler misin bakalım hangisini beğeneceksin Şarkının adları Herşey para ve Atm

sfktnyl 7 months ago

sfktnyl

🔥

immetemortis 7 months ago

immetemortis

İncredebly beautiful 🔥🔥🔥

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💞 #celebritymastercheftamil #shiyara #sonyvizha #sonylivtamil
Recipe ⬇️ (3 Malpuas + ½ Batch Rabdi | ~488 Cals ~28g Protein) 🍎 3-4 thin apple slices 🌾 45g whole wheat atta 🌾 10g fine sooji 🥛 ~100ml toned milk for batter 🍬 Zero-calorie sweetener, to taste 🌿 1 tsp fennel seeds 🌿 3–4 cardamom pods 🧈 1 tsp ghee 🧀 100g High Protein Paneer 🥛 300ml toned milk for rabdi 🍬 Zero-calorie sweetener, to taste 🌿 Cardamom powder 🌼 3–4 strands saffron 💧 150ml water for syrup 🍬 3 tbsp zero-calorie sweetener for syrup 🌼 3–4 strands saffron for syrup 🌿 Cardamom powder for syrup 💚 Chopped pistachios, for garnish 🌸2 tsp rose water 👨🏻‍🍳 How to Make *For the Protein Rabdi* 1. Add 300ml toned milk to a pan and bring it to a boil. Let it reduce slightly. 2. Add crumbled High Protein Paneer and zero-calorie sweetener. Stir well and let it cook. 3. Add cardamom powder and saffron. Continue reducing until the mixture thickens. 4. Take out around two serving spoons of the milk and paneer mixture. Blend until smooth. 5. Add the blended mixture back into the pan and stir until the rabdi thickens. 6. Switch off the flame and let the rabdi cool. Refrigerate until serving. *For the Apple Malpuas* 1. Pound the fennel seeds and cardamom pods together. 2. Combine whole wheat atta, fine sooji, zero-calorie sweetener, and the pounded fennel and cardamom. 3. Add milk and ghee. Mix into a smooth, slightly flowing pancake batter. Adjust the milk as needed. 4. Dip the apple slices into the batter and coat them well. 5. Lightly grease a pan with ghee. Place the coated apple slices on the pan and cook on a low to medium flame. 6. Slow cook until golden brown on both sides and cooked through. *For the Saffron Syrup* 1. Add water, zero-calorie sweetener, saffron, rose water and cardamom powder to a pan. 2. Simmer for 3–4 minutes. *To Serve* 1. Dip the cooked apple malpuas in the saffron syrup for 3–4 minutes. 2. Remove and serve with chilled rabdi. Zero Sugar Malpua, Apple Malpua, Protein Rabdi, Healthy Indian Dessert, Low Calorie Dessert, Sugar Free Indian Sweets, High Protein Dessert, Healthy Festive Recipe, Apple Dessert, healthy malpua, high protein mithai
There is something incredibly hypnotic about the ff seamed stockings, especially when paired with classic black 120mm heels. Add a subtle anklet and a little black mini, and the look is complete. Which view is your favorite? The slow pull-up of the seams or the gentle shoe dangle? Let me know in the comments 👇✨ #fullyfashionedstockings #blackheels #ankletlove
Not currently on EST time. Wearing: @charlottewwe 🫶🏽
Abdul El-Sayed makes history in Michigan with his projected win, becoming the first Muslim elected to the U.S. Senate. During his victory speech, he uses Arabic expressions of faith and gratitude, including “Inshallah,” meaning “God willing,” and “Alhamdulillah,” meaning “praise be to God.”
BLUE EYE LOOK and PERFECTED ND BASE ROUTINE ft. my MINI TRIOCHROME EYESHADOW PALETTE, MY MINI DREAM BLUSH TRIO + all ND COMPLEXION ESSENTIALS ✨🤤 Read for more details below!! #makeupbyndproteam #natashadenona #explore #hyglam Makeup Details: Base: HY-GEN PRIMER SERUM HY-GLAM CORRECTOR - C1 HY-GLAM FOUNDATION - N2 HY-GLAM POWDER FOUNDATION - N1 Eyes: MINI TRIOCHROME EYESHADOW PALETTE Overcast - outer third + lower lash line Aero - inner corner + center eyelid Stratos - outer + inner v Voltaic - blend outer corner Cheeks: HY-SCULPT (Foxy) MY MINI DREAM BLUSH TRIO Lips: MY DREAM LIP CRAYON (Natasha) MY DREAM LIP GLOSS (Natasha)
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