Posted On: April 1st 2026, 09:21 pm
Coffee husk has its own journey too.
After processing, we dry it and prepare it for different uses: infusions, beverages, and even as an ingredient in other preparations.
In these images, we’re sorting and preparing a batch of cascara for a client in the UK.
Understanding coffee also means learning how to use everything that comes from it.
If you’re interested in working with our cascara, feel free to reach out and we’ll connect you with the Raw Material team. ❤️