#tacos #tasty #snacks #taco #tacolove #yummy #food #foodie #snacktime #snackrecipes #homemade #yum #recipe #reels
7 months agoyum.recipe
Smashed Chilli Cheese Tacos Servings - 4 INGREDIENTS Wheat flour - 120 grams Salt - 1/8 teaspoon Oil - 1 teaspoon Water - 100 milliliters Grated paneer - 120 grams Processed Cheese - 25 grams Mozzarella cheese - 40 grams Bell pepper - 50 grams Green chili - 1 teaspoon Salt - 1/2 teaspoon Black pepper - 1/4 teaspoon Chilli flakes - 1 teaspoon Chaat masala - 1/2 teaspoon Coriander - 1 teaspoon Oil - 1 tablespoon Peanuts - 30 grams Green chili - 2 tablespoons Garlic - 1 tablespoon Cumin seeds - 1 teaspoon Coriander - 4 grams Salt - 1/4 teaspoon Water - 60 milliliters Wheat flour - for dusting Cucumber - 80 grams Crushed peanuts - 1 tablespoon PREPARATION 1. In a bowl, add 120 grams wheat flour, 1/8 teaspoon salt, and 1 teaspoon oil. Mix well. 2. Add 100 milliliters water and knead into a dough. Cover and let it rest for 10 minutes. 3. In another bowl, add 120 grams grated paneer, 25 grams processed cheese, 40 grams mozzarella cheese, 50 grams bell pepper, 1 teaspoon green chili, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 teaspoon chilli flakes, and 1/2 teaspoon chaat masala. Mix well and keep aside. 4. Heat 1 tablespoon oil in a pan, add 30 rams peanuts, 2 tablespoons green chili, 1 tablespoon garlic cloves, and 1 teaspoon cumin seeds. Sauté for few seconds. 5. Add 4 grams coriander and Sauté briefly. 6. Remove from heat and transfer to a blender. Add 1/4 teaspoon salt and 60 milliliters water. Blend into a smooth chutney and keep aside. 7. Take a small portion of dough, dust with wheat flour, and roll it into small round shape. 8. Cook on a hot pan for 1–2 minutes, flip, and cook until lightly golden on both sides. 9. Heat some oil in a pan, spread the prepared paneer mixture onto the cooked flatbread and cook for 1 minute. Flip gently and cook the other side until crisp. 10. Remove from heat and place on a board. Spread green chutney over it, add cucumber slices, and sprinkle crushed peanuts on top. 11. Serve.
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