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Mejiq

@_amrhzq13

6 months ago

Photo by Mejiq on May 02, 2026.

Photo by Mejiq on May 02, 2026.

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Posted On: May 2nd 2026, 07:27 am

25.04.26

cc 📸 : @funkygrimmmrep

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amiirulaiiman

6 months ago

amiirulaiiman

gambar keras 🧨

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Atlet renang Kabupaten Muna, Sulawesi Tenggara, memanfaatkan Sungai Laende untuk berlatih menjelang Pekan Olahraga Provinsi (Porprov) XV pada Desember 2026. Di tengah keterbatasan fasilitas, sungai tersebut menjadi tempat mereka mempersiapkan diri menghadapi pertandingan.

Dilansir dari @kompascom, Koordinator Pelatih Tim Renang Muna, Abdullah, menjelaskan bahwa lintasan di sungai belum memenuhi standar. Kondisi ini menyulitkan pelatih mengukur kecepatan dan mengevaluasi kemampuan atlet, khususnya untuk nomor 50 dan 100 meter.

Sebanyak 12 atlet kini tengah dipersiapkan untuk mengikuti sejumlah nomor pertandingan renang di Porprov XV. Mereka tetap menjalani latihan dengan memanfaatkan sarana yang tersedia. Thoughts?

[📸 Facebook/Bar Ode III]
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#USSFeed

Pumpkin, Brie & Petit Basque "Flowers" Cheese Ball...it is such a gorgeous appetizer and perfect for Thanksgiving, actually the holidays as a whole!. Its creamy, cheesy, deeply savory, sweet & perfect. I served this for my last dinner party and it was a massive hit. Little note, you’ll have a lot of leftover pumpkin puree but trust me, it is delicious on everything.

Comment “shop” and I’ll send you details on my girolle!

Ingredients:
* 8 oz triple creme brie or any other soft cheese.
* 4 oz cream cheese.
* Petit Basque, Gruyere or Manchego (for the flowers).
* Edible micro marigolds.
* 2-3 rosemary sprigs (separate into 3-4 leave bushels).
* 15 oz can pumpkin puree.
* 1/4 c cane sugar.
* 1 tsp freshly grated ginger.
* 1/4-1/4 tsp cinnamon (adjust to taste).
* 1/3 cup honey
* 1/4 tsp freshly grated nutmeg.
* Pinch of salt.

Directions:

1. Add the pumpkin puree, sugar, ginger, cinnamon, honey, salt and nutmeg to a saucier. You want to cook at medium heat for 20-25 min, until it is fully caramelized and a deep terracotta color. Make sure you mix often so it won’t scorch. Let it cool
2. Remove the rind from the brie and whip in a food processor with the cream cheese.
3. Preheat some oil on a small pan for 2-3 min. Fry your rosemary sprigs for 10-15 sec. let cool.
4. Fold in 2-3 tbsp of the cooled pumpkin puree, but ensure it isn’t incorporated all the way.
5. Using a girolle, place the cheese in the center and make your “flowers.”
6. Pile the cheese on a small plate and gently arrange the flowers all over to make it look like a cheese ball.
7. Drizzle honey generously, arrange the flowers and rosemary.

#cheeseball #appetizers #easyrecipes #holidayfood #brie

كازا.. أم مايا ما زال قلبها محروق على بنتها.. وهادشي اللي كتطالب به

The mountains are calling✈️🏔️

شايفك رايح تنام بكير ولك مدريدي تعال استمتع ببرشلونة خلصوا المباراة ولكن لن تخلص متعتهم ولككككككك🔥🔥🔥

#برشلونة #هدف

Date night dumps🤎

#nian #fyp #couplegoals